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Crabmeat Salad With Dikon Radish And Romaine Recipe

Ingredients

How to make it

  • Carefully pick through the crab claws and remove any shells discard shells and add the crabmeat to a small bowl
  • add the rest of the ingredients
  • fold together with a spoon and taste for seasoning , most of all to see if it will hold together.
  • Serve any way your imagination takes you, all by it self ... endless possibilities here
  • I made a sandwich.

Reviews & Comments 1

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    " It was excellent "
    lunasea ate it and said...
    Fantastic - and I like the cleanness and simplicity of it. You're right - this makes the perfect stage for the crabmeat - which I love. Thanks for another great recipe, Michael dear...
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