Recipe
Crabmeat Salad With Dikon Radish And Romaine Recipe
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Trigger / All my dishes 1 year, 8 months ago
This simple so the crab which is the main ingredient stands out.
Prep:2m Servings:6
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 Trigger |
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Fans
Ingredients
- 1 pound Can Crab Claws
- 1/2 cup Romaine lettuce thinly sliced
- one 2 inch piece of Dokon Radish rough chopped
- 1/4 cup onion minced extra fine
- A squeeze of half a lemon
- a pinch of sea salt
- Just enough Mayonnaise to hold the mix together, about 3 tablespoons
Directions
- Carefully pick through the crab claws and remove any shells discard shells and add the crabmeat to a small bowl
- add the rest of the ingredients
- fold together with a spoon and taste for seasoning , most of all to see if it will hold together.
- Serve any way your imagination takes you, all by it self ... endless possibilities here
- I made a sandwich.
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lunasea 1 year, 8 months ago said:
Fantastic - and I like the cleanness and simplicity of it. You're right - this makes the perfect stage for the crabmeat - which I love. Thanks for another great recipe, Michael dear...