How to make it

  • Trim chicken livers of any membranes and all discoloured bits.
  • Combine all marinateingredients and marinate chicken livers for 2 hours.
  • Drain livers and set aside, reserving the marinade.
  • Sauce:
  • Heat together oil and butter.
  • Sauté onion until soft.
  • Add chicken livers and cook over high heat for 2 minutes.
  • Reduce heat and add tomato paste, Worcestershire sauce, chicken stock and reserved marinade.
  • Simmer gently for 5 minutes.
  • Pour in brandy, heat through.
  • Sprinkle with chopped fresh coriander and garnish with bay leaves before serving with crusty bread

Reviews & Comments 2

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  • Baron 3 years ago
    These livers are fantastic! A must try for all
    Was this review helpful? Yes Flag
  • bobbie91302 6 years ago
    I love chicken livers, this looks great.
    Was this review helpful? Yes Flag

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