Recipe

Chicken Livers Peri-peri Recipe


Chicken Livers Peri-peri Recipe Capedread / All my dishes
1 year, 8 months ago
you just have to try these, man there good
Prep:10m Cook:130m Servings:4

Capedread

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Ingredients
  • 500 g chicken livers
  • MARINADE
  • 45 ml wine vinegar
  • 45 ml olive oil
  • 15 ml lemon juice
  • 2 cloves garlic, crushed
  • 2 red chillies, seeded and chopped
  • 5 ml ground cumin
  • 5 ml ground coriander
  • salt and freshly ground black pepper
  • 2 bay leaves
  • SAUCE
  • 30 ml olive oil
  • 30 g butter or margarine
  • 1 onion, thinly sliced
  • 15 ml tomato paste
  • 15 ml Worcestershire sauce
  • 125 ml chicken stock
  • 30 ml brandy

Directions
  1. Trim chicken livers of any membranes and all discoloured bits.
  2. Combine all marinateingredients and marinate chicken livers for 2 hours.
  3. Drain livers and set aside, reserving the marinade.
  4. Sauce:
  5. Heat together oil and butter.
  6. Sauté onion until soft.
  7. Add chicken livers and cook over high heat for 2 minutes.
  8. Reduce heat and add tomato paste, Worcestershire sauce, chicken stock and reserved marinade.
  9. Simmer gently for 5 minutes.
  10. Pour in brandy, heat through.
  11. Sprinkle with chopped fresh coriander and garnish with bay leaves before serving with crusty bread

Not quite what you're looking for? See more Lunch And Snacks / Snacks
Comments

bobbie91302 1 year, 4 months ago said:
I love chicken livers, this looks great.


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