Recipe
Bennigans Onion Soup -copycat Recipe
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Dottiet / All my dishes 3 months, 3 weeks ago
A wonderful copycat French Onion Soup. You can freeze left overs for a month...no problem...but who ever heard of this having leftovers???
Prep:10m Cook:10m Servings:8
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 Dottiet |
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Ingredients
- 1/2 Pound Firm white onions -- sliced
- 1/4 Cup Butter
- 2 Tablespoons Corn oil
- 3 Tablespoons Flour
- 1 Quart Chicken broth
- 1 Quart Beef broth
- 8 French Bread Slices
- Swiss cheese -- shredded
- Parmesan -- grated
Directions
- Saute onions in butter and oil until onions are transparent, but not well browned.
- When tender, turn heat to lowest point and sprinkle with flour, stirring vigorously.
- Pour into Dutch oven and stir in broths. Heat thoroughly and divide among 8 oven-proof bowls.
- Float a slice of bread atop each serving. Mix equal parts of cheese to smooth paste and spread over bread.
- Place all bowls on oven rack 4" from broiler heat and broil until cheese melts.
- Serve at once.
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kismet 3 months, 3 weeks ago said:
Dottie,this looks and sounds so good.Thank-you for the recipe
cooper 3 months, 2 weeks ago said:
Bennigan's (S&A Restaurant Group, Dallas) actually published a recipe book back in 1989. It is named Escape From The Everyday. It has 216 pages and I have a copy. Sorry, this recipe may be very, very good, but it isn't Bennigan's. The Bennigans recipe uses Spanish yellow onions, cooking sherry, white pepper, beef base and Provolone cheese. It is topped with Holland rusks. I'll try posting it soon.
trigger 3 months, 2 weeks ago said:
Bennigans Onion Soup -copycat a great recipe whatever the name is.
Thank you Dottie
Michael
dottiet 3 months, 2 weeks ago said:
I'm with you Michael...don't care what it is called (Just what I was told! LOL!) But if it is called ONION SOUP I'll stand in line most anyplace for a bowl of it. (wink)
Thanks Michael! Thanks Cooper for your comment too!