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Easy Deviled Eggs Recipe

Ingredients

How to make it

  • Peel eggs; cut in half lengthwise.
  • Remove yolks; place in small bowl.
  • Mash with fork.
  • Add mayo, mustard and pickle relish; mix well.
  • Spoon evenly into egg whites; sprinkle evenly with paprika.
  • Serve immediately, or, cover and refrigerate until ready to serve.

Reviews & Comments 5

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  • olivia63 15 years ago
    Never thought about adding Sweet pickle relish, But I will the next time I make deviled eggs!
    Love love love deviled eggs....this will be a new twist, and taste!
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    " It was excellent "
    elle55 ate it and said...
    I eye the portions and add a pinch of sugar...great deviled egg recipe.
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  • thegoldminer 16 years ago
    I have a tendency to put in more pickle relish another 2-3 tablespoons, salt, pepper and for 12 eggs, 1/2 teaspoon prepared horseradish. I find people love the sweetness of the relish. A good thing to serve! Best jj.
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  • g286unn 16 years ago
    Good recipe for your standard Deviled egg. I also used the plastic bag trick and it makes these a breeze to turn out.
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  • thegoldminer 16 years ago
    Right on. Love eggs like this. Instead of spooning it found it really easy to put the egg mix in a plastic bag like the bags in the veggi section at the grocery store. Once the mix is in, cut off a corner and it is so easy to fill each half. You can squeeze out almost every speck. Like a pastry bag, except toss when your done.
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tnacndn Jasper, TN

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