Recipe

Easy Deviled Eggs Recipe


Easy Deviled Eggs Recipe
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More yummy deviled eggs from Kraft foods. I like to get a lot of my ideas from Kraft.

Tnacndn

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Ingredients
  • 12 hard-cooked eggs
  • 1/4 C. mayo
  • 2 Tbs. Mustard
  • 3 Tbs. sweet pickle relish

Directions
  1. Peel eggs; cut in half lengthwise.
  2. Remove yolks; place in small bowl.
  3. Mash with fork.
  4. Add mayo, mustard and pickle relish; mix well.
  5. Spoon evenly into egg whites; sprinkle evenly with paprika.
  6. Serve immediately, or, cover and refrigerate until ready to serve.

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Comments


Right on. Love eggs like this. Instead of spooning it found it really easy to put the egg mix in a plastic bag like the bags in the veggi section at the grocery store. Once the mix is in, cut off a corner and it is so easy to fill each half. You can squeeze out almost every speck. Like a pastry bag, except toss when your done.


Good recipe for your standard Deviled egg. I also used the plastic bag trick and it makes these a breeze to turn out.


I have a tendency to put in more pickle relish another 2-3 tablespoons, salt, pepper and for 12 eggs, 1/2 teaspoon prepared horseradish. I find people love the sweetness of the relish. A good thing to serve! Best jj.


I eye the portions and add a pinch of sugar...great deviled egg recipe.


Never thought about adding Sweet pickle relish, But I will the next time I make deviled eggs!
Love love love deviled eggs....this will be a new twist, and taste!


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