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Tnacndn / All my dishes 2 years, 7 months ago
More yummy deviled eggs from Kraft foods. I like to get a lot of my ideas from Kraft.
Prep:10m Cook:10m Servings:6
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Tnacndn |
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thegoldminer 2 years, 5 months ago said:
Right on. Love eggs like this. Instead of spooning it found it really easy to put the egg mix in a plastic bag like the bags in the veggi section at the grocery store. Once the mix is in, cut off a corner and it is so easy to fill each half. You can squeeze out almost every speck. Like a pastry bag, except toss when your done.
g286unn 2 years, 4 months ago said:
Good recipe for your standard Deviled egg. I also used the plastic bag trick and it makes these a breeze to turn out.
thegoldminer 2 years, 2 months ago said:
I have a tendency to put in more pickle relish another 2-3 tablespoons, salt, pepper and for 12 eggs, 1/2 teaspoon prepared horseradish. I find people love the sweetness of the relish. A good thing to serve! Best jj.
elle55 1 year, 2 months ago said:
I eye the portions and add a pinch of sugar...great deviled egg recipe.
olivia63 10 months, 1 week ago said:
Never thought about adding Sweet pickle relish, But I will the next time I make deviled eggs!
Love love love deviled eggs....this will be a new twist, and taste!