Recipe

Easy Deviled Eggs Recipe

Add Step-by-Step Photos	Tnacndn / All my dishes 1 year, 3 months ago More yummy deviled eggs from Kraft foods. I like to get a lot of my ideas from Kraft. Prep:10m Cook:10m Servings:6	Tnacndn
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Ingredients

12 hard-cooked eggs

1/4 C. mayo

2 Tbs. Mustard

3 Tbs. sweet pickle relish

Directions

Peel eggs; cut in half lengthwise.

Remove yolks; place in small bowl.

Mash with fork.

Add mayo, mustard and pickle relish; mix well.

Spoon evenly into egg whites; sprinkle evenly with paprika.

Serve immediately, or, cover and refrigerate until ready to serve.

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Comments

thegoldminer 1 year, 1 month ago said:
Right on. Love eggs like this. Instead of spooning it found it really easy to put the egg mix in a plastic bag like the bags in the veggi section at the grocery store. Once the mix is in, cut off a corner and it is so easy to fill each half. You can squeeze out almost every speck. Like a pastry bag, except toss when your done.

g286unn 1 year ago said:
Good recipe for your standard Deviled egg. I also used the plastic bag trick and it makes these a breeze to turn out.

thegoldminer 10 months, 2 weeks ago said:
I have a tendency to put in more pickle relish another 2-3 tablespoons, salt, pepper and for 12 eggs, 1/2 teaspoon prepared horseradish. I find people love the sweetness of the relish. A good thing to serve! Best jj.

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