Ingredients

How to make it

  • TRIM ANY SEPARABLE FAT FROM BEEF, CUT INTO BITE SIZE STRIPS OR CHUNKS
  • IN A LARGE SKILLET COOK ONION IN HOT OIL OVER MEDIUM -HIGH HEAT ABOUT 3 MINUTES UNTIL ONIONS ARE TENDER
  • ADD BEEF STRIPS OR CHUNKS.
  • COOK AND STIR FOR 4- 5 MINUTES TO DESIRED DONENESS, AND IS TENDER.
  • STIR IN BBQ SAUCE AND LEMON JUICE OR VINEGAR,
  • COOK OVER MEDIUM HEAT UNTIL HEATED THROUGH, STIRRING OCCASIONALLY.
  • SPPON BEEF MIXTURE OONTO THE HOAGIE BUN BOTTOMS.
  • TOP WITH THE CHEESE AND PUT THE TOP OF HOAGIE ON AND SERVE .
  • MAKES 4 SERVINGS

Reviews & Comments 4

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  • snomama 5 years ago
    This is really nice. What a great post. I love easy sandwich recipes. 5 forks.
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    " It was excellent "
    kathye ate it and said...
    My hubby will love this (me, too)! Thanks
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    " It was excellent "
    juliecake ate it and said...
    Delicious, would like to take a big bite out of your photo...too cruel!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Yum, love this, what a great post. Thank you so much for sharing this recipe with us. I know I'll enjoy these sandwiches. You have my 5. God Bless.
    Was this review helpful? Yes Flag

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