Recipe

Thoroughbred Pie Recipe


Thoroughbred Pie Recipe
From the Washington Post; This is Beaumont Inn's Pastry Chef, Cathy Nichols', version of a regional classic pie.

Mystic_rive

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Ingredients
  • OVERNIGHT REFRIGERATION FOR CRUST
  • ---------------------------------------------------------
  • · Pie Crust:
  • · 2 1/2 cups all-purpose flour
  • · 1 teaspoon sugar
  • · 1 cup butter, cut up
  • · 1/4 cup ice water, more or less
  • · Filling:
  • 3 eggs
  • · 1/2 cup butter, unsalted, melted
  • · 2 · 1 cup sugar
  • · 1/2 cup all-purpose flour
  • · 1 cup semisweet chocolate chips
  • · 1 1/2 cups chopped pecans
  • · 2 tablespoons Kentucky Bourbon

Directions
  1. Crust:
  2. -------
  3. Mix all except water in food processor until crumbly.
  4. Slowly add ice water until mixture just holds together.
  5. Wrap in a flat circle in plastic wrap; Chill overnight.
  6. Form into pie pan.
  7. -------------
  8. Filling:
  9. ------------
  10. Beat eggs with cooled butter.
  11. Add flour & sugar. Beat until mixed well.
  12. Gently fold in pecans, chocolate & bourbon.
  13. Add mixture to pie shell. Bake at 350° for about 30 minutes, or until set.
  14. Serve with fresh whipped cream.

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Comments


SOUNDS VERY GOOD THANKS


This one sounds like a nice rich recipe.
Do you get Southern Living?? It has some really great recipes I have the whole series starting from 1979 to 2007 cookbooks,they have great Cakes and pies,plus many more.
Thank-you for the recipe
Kind Regards


Thanks ladies appreciate it!


Excellent! :)


Sounds sorta like KY Derby Pie, or something close. Yuum! --Kn0x--


Sounds wonderful, gotta make this one for sure! Thanks.


Oh boy, this really does sound wonderful. Got my 5 my friend. Gonna save this for sure. Cheers!


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