Thoroughbred Pie
From mystic_river1 16 years ago
- 30 minutes to make
- Serves 8
From the Washington Post; This is Beaumont Inn's Pastry Chef, Cathy Nichols', version of a regional classic pie.
Ingredients
- OVERNIGHT REFRIGERATION FOR CRUST shopping list
- --------------------------------------------------------- shopping list
- · Pie Crust: shopping list
- · 2 1/2 cups all-purpose flour shopping list
- · 1 teaspoon sugar shopping list
- · 1 cup butter, cut up shopping list
- · 1/4 cup ice water, more or less shopping list
- · Filling: shopping list
- 3 eggs shopping list
- · 1/2 cup butter, unsalted, melted shopping list
- · 2 · 1 cup sugar shopping list
- · 1/2 cup all-purpose flour shopping list
- · 1 cup semisweet chocolate chips shopping list
- · 1 1/2 cups chopped pecans shopping list
- · 2 tablespoons Kentucky bourbon shopping list
How to make it
- Crust:
- -------
- Mix all except water in food processor until crumbly.
- Slowly add ice water until mixture just holds together.
- Wrap in a flat circle in plastic wrap; Chill overnight.
- Form into pie pan.
- -------------
- Filling:
- ------------
- Beat eggs with cooled butter.
- Add flour & sugar. Beat until mixed well.
- Gently fold in pecans, chocolate & bourbon.
- Add mixture to pie shell. Bake at 350° for about 30 minutes, or until set.
- Serve with fresh whipped cream.
The Rating
Reviewed by 5 people-
SOUNDS VERY GOOD THANKS
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Excellent! :)
noir
in Boston loved it
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Sounds wonderful, gotta make this one for sure! Thanks.
juliecake
in Bluffdale loved it
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