Recipe

The Best Tomato Soup Ever Recipe

Add Step-by-Step Photos	Aileen921 / All my dishes 3 months, 3 weeks ago I absolutly hate canned tomatoe soup. One of my roomates got this recipe out of an old library book and I loved it! This creamy soup goes well with fresh rolls, and a tossed salad for that light and easy throw together dinner. Prep:20m Cook:30m Servings:5	Aileen921
	italian redorange

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Fans

broadzilla

blondie80

Ingredients

4 large tomatoes

1 medium onion chopped

1 celery stalk

1 garlic clove

2 1/2 TBS butter

1TBS flour

1/2 tsp salt

3 cups Chicken stock

1/2 tsp basil

1 tsp parsley

3/4 c heavy cream

Directions

Melt butter.

Add chopped vegetables

Cover and simmer 5 minutes.

Add garlic and flour.

In a seperate pan boil beef or chicken bullion cubes to make three cups of broth.

add to the vegetable mixture.

Place in a blender and blend until pured.

Return to medium sauce pan and add the cream, basil, and parley.

Gently boil together for 5-10 minutes until the flavors blend.

Serve hot.

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Comments

broadzilla 3 months, 3 weeks ago said:
I have an awesome recipe for tomato soup that has cream cheese in it. Really rich and satisfying. Maybe I'll dig it up and post it. Yours sounds good as well. I've saved it and given you a 5. I'll make it next week perhaps. Thanks!

aileen921 3 months, 2 weeks ago said:
Wow, you'll have to send me your crem cheese soup recipe so I can try it!

hollymayb 3 months, 2 weeks ago said:
Mmmm... throw in a grilled cheese on sourdough and you've got heaven.

blondie80 3 months, 2 weeks ago said:
This looks fantastic! High 5!!

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