The Best Tomato Soup Ever
From aileen921 16 years ago
- 30 minutes to make
- Serves 5
I absolutly hate canned tomatoe soup. One of my roomates got this recipe out of an old library book and I loved it! This creamy soup goes well with fresh rolls, and a tossed salad for that light and easy throw together dinner.
Ingredients
- 4 large tomatoes shopping list
- 1 medium onion chopped shopping list
- 1 celery stalk shopping list
- 1 garlic clove shopping list
- 2 1/2 TBS butter shopping list
- 1TBS flour shopping list
- 1/2 tsp salt shopping list
- 3 cups chicken stock shopping list
- 1/2 tsp basil shopping list
- 1 tsp parsley shopping list
- 3/4 c heavy cream shopping list
How to make it
- Melt butter.
- Add chopped vegetables
- Cover and simmer 5 minutes.
- Add garlic and flour.
- In a seperate pan boil beef or chicken bullion cubes to make three cups of broth.
- add to the vegetable mixture.
- Place in a blender and blend until pured.
- Return to medium sauce pan and add the cream, basil, and parley.
- Gently boil together for 5-10 minutes until the flavors blend.
- Serve hot.
The Rating
Reviewed by 4 people-
I have an awesome recipe for tomato soup that has cream cheese in it. Really rich and satisfying. Maybe I'll dig it up and post it. Yours sounds good as well. I've saved it and given you a 5. I'll make it next week perhaps. Thanks!
broadzilla
in Saxonburg loved it
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This looks fantastic! High 5!!
blondie80
in -Lake Villa loved it
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