Recipe

Vivians Chicken Lasagna Recipe


Vivians Chicken Lasagna Recipe
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This chicken lasagna is a wonderful recipe from my friend at work, Vivian. Great for potlucks or family dinner. This is the original, and is best. Simple ingredients make the best meals! Delicious.

Marky90

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Ingredients
  • 1/2 Cup finely chopped onions
  • 1/4 Cup finely chopped green pepper
  • 2 Tbs Butter
  • 1 can Creamy Mushroom Chicken Soup
  • 2 1/2 Cups Cooked cubed chicken (or shredded)
  • 8 Oz Cream Cheese (Viv says add more!) Cubed at room temp~
  • 12 oz Shredded Cheddar Cheese
  • 8 oz Shredded Mozzarella Cheese
  • 16 Oz Small curd Cottage Cheese
  • 1/2 cup fresh grated Parmesean Cheese
  • 8 oz package Lasagna Noodles, cooked.
  • 2/3 Cup Milk
  • Chopped Parsley for garnish.

Directions
  1. Heat oven to 350.
  2. Boil lasagna noodles per box directions.
  3. In a large skillet, saute' onion and green pepper with the butter until tender. Mix soup and milk, Add to skillet and stir for a few minutes. (This is your sauce)
  4. Spray 9 X 13 glass pan with Pam.
  5. Spread enough sauce to lightly cover bottom.
  6. Layer 1/3 of the noodles, cottage cheese, cream cheese ,chicken and cheese.
  7. Repeat layers. (you will have three)
  8. Bake 50 to 60 minutes.
  9. Top with extra grated Parmasean and Parsley.

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Comments


Sounds great!


Love the addition of cream cheese! Great recipe.


Wow, I have to agree, the cream cheese addition has to be incredible. Thanks to you and Vivian for the post of what has to be a great recipe. My mouth is watering. Yumola.


Count me in....I'll bring some wine. Bravo to you and Viv!!


Yum...will be having this very soon. thanks!


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