Beef Curry with Crispy Noodles
From fergie 17 years ago
- 60 minutes to make
- Serves 4
A fragrant beef curry with crispy noodles. A different flavour from the normal curry but is easy to make and always goes dwon well.
Ingredients
- 1 tsp cumin seeds shopping list
- 1 tsp coriander seeds shopping list
- 1 tsp fennel Sees shopping list
- 1 tsp fenugreek seeds shopping list
- 2 cardamom pods, lightly crushed shopping list
- 1 tbsp olive oil shopping list
- 500g cubed fillet steak shopping list
- 2 large onions, sliced shopping list
- 3 cloves of garlic, finely chopped shopping list
- 400g can chopped tomatoes shopping list
- 1tbsp grated fresh ginger shopping list
- 1 tbsp turmeric shopping list
- 250ml beef stock shopping list
- 1 pack thick rice noodles, broken in 3 inch lengths shopping list
- basmati rice shopping list
How to make it
- THE CURRY
- Gently dry-fry the spices in a large frying pan over a medium heat for 2-3 mins until fragrant and toasted
- Remove from the pan and grind the spices
- Heat the oil in the same pan and the steak pieces and the ground spices.
- Fry for 2-3 mins, stirring occasionally until golden brown all over, then remove form the pan
- Add the onion to the pan with a little more oil, reduce the heat and gently fry got 10 mins or until golden brown and soft
- Add the garlic & chilli's and fry for a further 2 mins
- Add the tomatoes, ginger & turmeric and bring to the boil
- Add the stock and bring back to the boil again, reduce the heat and simmer for 25 mins until the sauce thickens
- Return the meat to eh sauce and heat through. If you like your meat well done, then add to the sauce after 10 or 15 mins to allow for more cooking time.
- NOODLES
- Heat some oil in a deep pan until it is very hot (check by dropping some bread crumbs in the oil and if they turn brown immediately, then it is hot enough)
- Add the noodles to the oil in small batches and fry for 1-2 mins or until they are puffed up and become crisp.
- Carefully remove the noodles from the oil with a slotted spoon and drain on kitchen paper
- TO SERVE
- Place the curry on a bed of rice and sprinkle the noodles over the top of the curry
People Who Like This Dish 4
- bluewaterandsand GAFFNEY, SC
- waterlily Joplin, MO
- geckofiend Columbus, OH
- gwbaskin Edmonton, CA
- fergie Sevenoaks, GB
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The Rating
Reviewed by 2 people-
This sounds so good! I just might have to try this one today!
waterlily
in Joplin loved it
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Sounds great!
bluewaterandsand
in GAFFNEY loved it
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