Ingredients

How to make it

  • Preheat oven to 400*F.
  • Grease standard bread pan, muffin cups, or square bread pan. If using non-stick pan, omit grease.
  • Beat together butter and sugar at medium speed until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in fruit until mixed well.
  • Mix all dry ingredients, except nuts, into egg mixture with buttermilk until the dry ingredients are moistened.
  • Stir in nuts and vanilla. The batter should be lumpy due to fruit and nuts.
  • Topping: After pouring batter into pan or cups and scraping bowl with a spatula, sprinkle the top of the batter with granulated sugar, cinnamon and nutmeg, crushed dried honeysuckle flowers, and a few extra nuts.
  • Bake 15-18 min. or until golden and a toothpick comes out clean.
  • Serve warm with tea or a sweet white wine, such as a Zinfandel.
  • Good for any rainy day blessings!

Reviews & Comments 1

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  • annieamie 15 years ago
    This is a wonderful recipe. I even know where to find some honeysuckle flowers. Thank you for sharing this with all of us. Its quite unique!
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