Recipe

Frog Eye Salad Recipe


Frog Eye Salad Recipe
Add Step-by-Step Photos 		Chef2 / All my dishes
1 year, 7 months ago
This old time favorite is delicious as a salad or dessert. The recipe uses a tiny round pasta called Acine di' Pepe
Prep:15m Cook:10m Servings:12

Chef2

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Ingredients
  • .
  • Frog's Eye Salad
  • 1/2 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1 (8-ounce) can crushed pineapple, undrained
  • 1 (20-ounce) can pineapple chunks in its own juice, undrained
  • 2 (11-ounce) cans mandarin orange segments, drained
  • 1 large egg, beaten
  • 2 teaspoons lemon juice
  • 1 1/3 cups (8 ounces) Acine di Pepe Pasta, uncooked
  • 3 1/2 cups (8 ounces) frozen non-dairy whipped topping, thawed and divided
  • 3 cups miniature marshmallows
  • 1/2 cup flaked coconut
  • Maraschino cherries (optional)

Directions
  1. In medium saucepan, stir together sugar, flour and salt.
  2. Drain pineapple, reserving juice to equal 1 cup. With whisk, gradually stir juice and egg into sugar mixture. Cook over medium heat, stirring frequently, until mixture comes to a boil. Stir in lemon juice. Cool mixture to room temperature.
  3. Meanwhile, cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
  4. In large bowl, stir together pineapple juice mixture and pasta. Cover; refrigerate several hours or overnight.
  5. Add crushed pineapple and chunks, oranges, 2 cups whipped topping, marshmallows and coconut; mix gently and thoroughly. Cover; refrigerate until cold.
  6. Top with remaining whipped topping; garnish with cherries, if desired.
  7. Makes 12 servings.

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Comments

dottiet 1 year, 7 months ago said:
Sounds very yummy. Thanks for your post. DottieT

crystalwaters 1 year, 7 months ago said:
Sounds real good, had to check it out just because of the cute name, thanks for sharing!

raelene1951 1 year, 7 months ago said:
My mom used to make this! I really enjoy the memories! Thanks for posting.

divaliscious 1 year, 7 months ago said:
Love the name - and just like crystalwaters - had to come on in - the combination of ingredients must make this one a particular good winner!


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