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How to make it

  • In medium saucepan, stir together sugar, flour and salt.
  • Drain pineapple, reserving juice to equal 1 cup. With whisk, gradually stir juice and egg into sugar mixture. Cook over medium heat, stirring frequently, until mixture comes to a boil. Stir in lemon juice. Cool mixture to room temperature.
  • Meanwhile, cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
  • In large bowl, stir together pineapple juice mixture and pasta. Cover; refrigerate several hours or overnight.
  • Add crushed pineapple and chunks, oranges, 2 cups whipped topping, marshmallows and coconut; mix gently and thoroughly. Cover; refrigerate until cold.
  • Top with remaining whipped topping; garnish with cherries, if desired.
  • Makes 12 servings.

Reviews & Comments 4

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  • divaliscious 10 years ago
    Love the name - and just like crystalwaters - had to come on in - the combination of ingredients must make this one a particular good winner!
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    " It was excellent "
    raelene1951 ate it and said...
    My mom used to make this! I really enjoy the memories! Thanks for posting.
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  • crystalwaters 10 years ago
    Sounds real good, had to check it out just because of the cute name, thanks for sharing!
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  • dottiet 10 years ago
    Sounds very yummy. Thanks for your post. DottieT
    Was this review helpful? Yes Flag

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