Baked Zucchini Chips
From starzsway 16 years ago
- 30 minutes to make
- Serves 4
Super easy...My husband is kind of a veg-i-phobe, but gave these a try because they look fried, and now he wants them later this week with burgers instead of fries! Found this in cooking light!
Ingredients
- 1/4 cup dry breadcrumbs shopping list
- 1/4 cup (1 ounce) grated fresh parmesan cheese shopping list
- 1/4 teaspoon seasoned salt shopping list
- 1/4 teaspoon garlic powder shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
- 2 tablespoons fat-free milk shopping list
- 2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small) shopping list
- cooking spray shopping list
How to make it
- Preheat oven to 425°.
- Combine first 5 ingredients in a medium bowl, mix well.
- Place milk in a shallow bowl.
- Dip zucchini slices in milk, and dredge in breadcrumb mixture.
- Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet.
- Bake at 425° for 30 minutes or until browned and crisp.
- **for softer slices, just bake directly on cookie sheet.
The Rating
Reviewed by 6 people-
Sounds great!
bluewaterandsand
in GAFFNEY loved it
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I have this saved.
great post
Michael
trigger
in loved it
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MMMM!!
a1patti
in Salem loved it
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