Recipe

Spicey Sausage Cream Cheese Dip Recipe


Spicey Sausage Cream Cheese Dip Recipe
My Sister found this recipe quite a few years ago and as simple as it is, we never have a family get together without it. If it is too spicey for you as is, use regular sausage instead of Hot...

Jimrug1

 Does this look good? Yeah! / Nope
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Ingredients
  • 2 packages Cream Cheese (room temp)
  • 1 lb package Hot Pork Sausage
  • 1 can Original Rotel Tomatoes w/ green Chiles
  • 3 Green Onions Chopped
  • 2 cloves Garlic minced
  • Frito's Scoops

Directions
  1. Place Cream Cheese in a small crock pot and turn on low.
  2. Cook Sausage until browned in a heavy skillet, over med high. When sufficiantly browned, drain Sausage and add Green Onion and Garlic and cook 2 minutes more.
  3. Add the Rotel Tomatoes w/ Green Chiles. Stir until mixture is hot and bubbling..
  4. Add Hot Sausage mixture to the crock pot with Cream Cheese.
  5. Mix well.
  6. Keep on low setting and serve with Frito's Scoops

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Comments


Sounds great!


Oh yeah, this makes some mighty tasty dip. I sometimes use the hot sausage and the hot Rotel. Well, I am a heat gal...but I will tone it down for the less-heat crowd. Great post, Jim m'dear - I had forgotten about this. Now I have remembered - thanks so much!!


This sounds soooooo good....Thanks....:)


Never had this combination before! Hope to try soon.


Now youre talking i love this !!!!!!


This looks like something I would love. I'm gonna make this next week for a Christmas party =)


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