Crunchy Vegetable Burrito Banditos
From jett2whit 15 years agoIngredients
- 1/2 cup shredded carrots shopping list
- 1/2 cup chopped broccoli shopping list
- 1/2 cup chopped caulifower shopping list
- 2 green onions, thinly sliced shopping list
- 4 oz. shredded lowfat cheddar cheese shopping list
- 1/4 cup non-fat ranch salad dressing shopping list
- 1/2 teaspoon chili powder shopping list
- 4(7-inch tortillas) shopping list
- 1 cup torn iceberg lettuce, bite size pieces shopping list
How to make it
- In mixing bowl, combine carrots, broccoli, cauliflower, onions, cheese, ranch dressing & chili powder.
- Lay tortillas flat on the counter and spoon about 1/2 cup vegetable mixture and 1/4 cup of lettuce down the center
- Wrap each tortilla around vegetable mixture
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- PER SERVING
- 204 Calories
- 10 g protein
- 7 g fat(3 g sat)
- 22 g carbohydrate
- 323 mg sodium
- 20 mg cholesterol
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- Breathe before you speak
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