Recipe

Southern Cathead Biscuits Recipe


Southern Cathead Biscuits Recipe
These are good with jam or jelly! And they make a really tasty ham biscuit, too!

Wdsdy

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Ingredients
  • 2 cups all-purpose flour
  • 1 Tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup plus 2 Tablespoons butter
  • 1 cup buttermilk
  • 2 Tablespoons butter, melted

Directions
  1. Preheat oven to 400 degrees.
  2. Grease baking sheet.
  3. Combine flour, baking powder, soda, and salt; stir well.
  4. Cut in 1/4 cup plus 2 Tablespoons butter until mixture resembles coarse meal.
  5. Sprinkle buttermilk evenly over flour mixture, stirring until dry ingredients are moistened.
  6. Turn dough out onto a floured surface; knead 10 to 12 times.
  7. Shape dough into 2-inch balls, and press with knuckles.
  8. Place biscuits on greased baking sheet.
  9. Bake for 10 minutes.
  10. Remove from oven, and brush tops of biscuits with melted butter.
  11. Continue baking an additional 2 minutes or until lightly browned.
  12. Yield: About 1 dozen.

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Comments


I have never mastered the art of making homemade biscuits but these sound delicious. My daddy always called a big home made biscuit a cat's head when I was a little girl. :o)
gem


I heard that the name came from how big these biscuits are....the size of a cat's head? Is that right? They are good too! jett


Great recipe!


Thanks so much! I don't know why they're called cathead biscuits.. I've only been making biscuits for about a year or so, myself, and I don't make them that often anymore! They're good, but boy, are they fattening:)!


You are definately my kind of cook...Southern! These are absolutely wonderful, thanks for the post. I love your avitar


I'm not very good at biscuit making, I'll blame my old recipes, ha ha. Sounds wonderful, these can't fail! Thanks.


Thank you redkitchen! Oh yeah, I'm from Georgia! And thanks again about the avatar;)!


Hi julicake, thank you! These are really easy and fast to make! I think you'll enjoy them!!


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