Caramel Apple Pork
From sunny 12 years ago
- 20 minutes to make
- Serves 4
I found this recipe and it was too good to be true. Great combination of savory and sweet. YUM!
Ingredients
- 4 thick pork chops shopping list
- 1 teaspoon vegetable oil shopping list
- 3 tablespoons brown sugar shopping list
- salt and pepper to taste shopping list
- 1/8 teaspoon ground cinnamon shopping list
- 1/8 teaspoon ground nutmeg shopping list
- 2 tablespoons unsalted butter shopping list
- 2 tart apples - peeled, cored and sliced shopping list
- 1/4 c pecans shopping list
How to make it
- Preheat oven to 175°F . Place a medium dish in the oven to warm. Heat a large skillet over medium-high heat. Brush chops lightly with oil, and place in hot pan. Cook for 5 to 6 minutes each side, turning occasionally, until evenly browned. Transfer to the warm dish, and keep warm in the preheated oven. In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover, and cook for 3 to 4 minutes, or just until apples are tender. Remove apples with a slotted spoon, and arrange on top of chops. Keep warm in the preheated oven. Continue cooking mixture uncovered in skillet, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans
The Rating
Reviewed by 6 people-
This sure does sound delicious!
bluewaterandsand
in GAFFNEY loved it
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I have a freezer full of pork, even made a pork lasagne! Definitely going to give this one a try.
liezel
in Bloemfontein loved it
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This sounds like an incredible dish....Gonna make this the next time we have pork....Thanks so much
wynnebaer
in Dunnellon loved it
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