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Ingredients

How to make it

  • Preheat oven to 175°F . Place a medium dish in the oven to warm. Heat a large skillet over medium-high heat. Brush chops lightly with oil, and place in hot pan. Cook for 5 to 6 minutes each side, turning occasionally, until evenly browned. Transfer to the warm dish, and keep warm in the preheated oven. In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover, and cook for 3 to 4 minutes, or just until apples are tender. Remove apples with a slotted spoon, and arrange on top of chops. Keep warm in the preheated oven. Continue cooking mixture uncovered in skillet, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans

Reviews & Comments 8

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    " It was excellent "
    lunasea ate it and said...
    Sounds absolutely delicious! I love sweet and savory dishes and well, apples and pork marry so well. Thanks!
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    " It was excellent "
    misahungry ate it and said...
    I made this as well for dinner tonight...it was sooooooo yummy! It's a keeper. (of course I had to add my secret ingredient to the chops before pan cooking them)
    Thank you!
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    " It was excellent "
    wynnebaer ate it and said...
    Made this for supper and it was really, really good....:)
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    " It was excellent "
    pariscipes ate it and said...
    Very good unusual combination! This sounds very yummy! Thank you Sunny for this great post!
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    " It was excellent "
    wynnebaer ate it and said...
    This sounds like an incredible dish....Gonna make this the next time we have pork....Thanks so much
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    " It was excellent "
    liezel ate it and said...
    I have a freezer full of pork, even made a pork lasagne! Definitely going to give this one a try.
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    " It was excellent "
    bluewaterandsand ate it and said...
    This sure does sound delicious!
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  • merlin 6 years ago
    This is exactly how I like to cook. Sweet and savory. C'est la vie, n'est pas?
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