How to make it

  • Preheat oven to 200 degrees F.
  • Wash and halve tomatoes.
  • Gently squeeze out the seeds.
  • Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
  • Bake until tomatoes take on a leathery texture.
  • This could literally take all day; smaller pieces will require less oven time.

Reviews & Comments 5

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    " It was excellent "
    jo_jo_ba ate it and said...
    Saved it! delish!
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    " It was excellent "
    lunasea ate it and said...
    I have been meaning to do these for ages. I think I'm ready to give it a go. Thanks so much for the inspiration and directions...
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    " It was excellent "
    pariscipes ate it and said...
    Very very good idea! I do the same thing by 'crystallizing' my fruits and vegetables : I usually cut the fruits or the vegetables in very thin slices, then submerge them into a cane syrup and I bake them a long long time...Thank you Melinda for this great great post!
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    " It was excellent "
    berry ate it and said...
    Great!!! and I agree with Arstielady comment!! thanks for share this recipe, I love sun dried tomatoes...
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  • kismet 10 years ago
    American Indian method,modern day style.These would be better and save in the mean time. Thank-you for the recipe.
    Wishing you a wonderful day
    Kind Regards
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