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24 Hour Holiday Salad Recipe


24 Hour Holiday Salad Recipe
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Heirloom Recipe for a 24 Hour Salad

Donnatmann

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Ingredients
  • 2 can royal Ann cherries, drain and pitted
  • 15 oz. can fruit cocktail
  • 1 can pineapple tid bits, drained, saving 1/2 juice
  • 3/4 can pecan, chopped
  • 4 egg yolks
  • 1/4 cup half and half
  • 1/4 cup whipping cream
  • Juice from 1/2 can of pineapple bits
  • 1 pkg. small Kraft marshmallows
  • 1 (12 oz.) Cool Whip

Directions
  1. Add to Serving Bowl: Cherries, fruit cocktail, pineapple, and pecans
  2. Add egg yolks, half n half, whipping cream and 1/2 can juice from pineapple to double boiler and simmer till thickened.
  3. Then add this to fruit and nuts above and chill overnight.
  4. Next day add marshmallows and stir in cool whip. Chill before serving.

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Comments


YUM, actually double YUM. Sounds so delish! Great post, thank you so much for sharing. You got my 5


OMG, this is very good. You have my 5. Thank you for sharing...Cheryl


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