24 Hour Holiday Salad
From donnatmann 16 years ago
- 5 minutes to make
- Serves 8
Heirloom Recipe for a 24 Hour Salad
Ingredients
- 2 can royal Ann cherries, drain and pitted shopping list
- 15 oz. can fruit cocktail shopping list
- 1 can pineapple tid bits, drained, saving 1/2 juice shopping list
- 3/4 can pecan, chopped shopping list
- 4 egg yolks shopping list
- 1/4 cup half and half shopping list
- 1/4 cup whipping cream shopping list
- juice from 1/2 can of pineapple bits shopping list
- 1 pkg. small Kraft marshmallows shopping list
- 1 (12 oz.) Cool Whip shopping list
How to make it
- Add to Serving Bowl: Cherries, fruit cocktail, pineapple, and pecans
- Add egg yolks, half n half, whipping cream and 1/2 can juice from pineapple to double boiler and simmer till thickened.
- Then add this to fruit and nuts above and chill overnight.
- Next day add marshmallows and stir in cool whip. Chill before serving.
People Who Like This Dish 6
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- cherylannxo Santa Nella, CA
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- henrie Savannah, GA
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- donnatmann San Jose, CA
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The Rating
Reviewed by 3 people-
YUM, actually double YUM. Sounds so delish! Great post, thank you so much for sharing. You got my 5
henrie
in Savannah loved it
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OMG, this is very good. You have my 5. Thank you for sharing...Cheryl
cherylannxo
in Santa Nella loved it
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