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Home Spicy Bake Nothing Specific Spinach Artichoke Dip

Monegasque-Style Onions Recipe

Ingredients

How to make it

  • In a large saucepan saute the onions in the oil over moderately high heat,
  • stirring, until they are browned, add the tomato, the vinegar, the currants, the thyme, the parsley, 1 cup of the water, the garlic paste, the sugar, and salt and pepper to taste, and bring the mixture to a boil.
  • Simmer the mixture, adding more water, 1/2 cup at a time, as the liquid evaporates, for 50 minutes, or until the onions are tender. Cook the mixture over high heat, stirring, until the liquid is reduced to a glaze and let it cool. The onion mixture may be made 1 day in advance and kept covered and chilled.
  • Transfer the mixture to a serving dish and serve it with the toast.
  • Makes about 1 1/2 cups.

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snugglybunny Fontvieille, MC

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