Monegasque-Style Onions
From snugglybunny 16 years ago
- 50 minutes to make
- Serves 5
We like this as an appetizer in Monaco but you can serve as side dish.
Ingredients
- 1/2 lb small white onions blanched in boiling water for 30 seconds, plunged into a bowl of ice and cold water, and peeled shopping list
- 1/4 cup olive oil shopping list
- 1 x tomato peeled, seeded, and chopped fine shopping list
- 1/2 cup white-wine vinegar shopping list
- 1/3 cup dried currants shopping list
- 2 x thyme sprigs shopping list
- 1 tbl finely chopped fresh parsley leaves shopping list
- 2 cup water about shopping list
- 1 x garlic clove minced and mashed to a paste with a pinch of salt shopping list
- 2 tbl sugar shopping list
- toast points as an accompaniment shopping list
How to make it
- In a large saucepan saute the onions in the oil over moderately high heat,
- stirring, until they are browned, add the tomato, the vinegar, the currants, the thyme, the parsley, 1 cup of the water, the garlic paste, the sugar, and salt and pepper to taste, and bring the mixture to a boil.
- Simmer the mixture, adding more water, 1/2 cup at a time, as the liquid evaporates, for 50 minutes, or until the onions are tender. Cook the mixture over high heat, stirring, until the liquid is reduced to a glaze and let it cool. The onion mixture may be made 1 day in advance and kept covered and chilled.
- Transfer the mixture to a serving dish and serve it with the toast.
- Makes about 1 1/2 cups.
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- greekgirrrl Long Island, NY
- raelene1951 Brighton, CO
- snugglybunny Fontvieille, MC
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Reviewed by 3 people-
I love it also. Thank you. Love your bunny.
jenniferbyrdez
in kenner loved it
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