Lemon Cream Tart
From jovi_nutt 16 years ago
- 45 minutes to make
- Serves 10
Delicious, rich and great for entertaining, if you like lemons this is a recipe you will love!
Ingredients
- 1 large egg white shopping list
- 2 Tbsp stick margarine shopping list
- 3 Tbsp sugar shopping list
- 3 cups reduced-fat vanilla wafer crumbs ( about 36 cookies) shopping list
- cooking spray shopping list
- 3 large eggs shopping list
- 1 (14-oz) can low-fat sweetened condensed milk shopping list
- 1/2 cup fresh lemon juice shopping list
- 1 Tbsp grated lemon rind shopping list
- 1/2 cup frozen reduced-calorie whipped topping, thawed and divided shopping list
- 10 lemon rind strips ( optional) shopping list
- mint leaves ( optional) shopping list
How to make it
- Preheat oven to 325
- Combine first 3 ingredients; beat at high speed of mixer until blended. Add crumbs; toss with fork until moist.
- Press crumb mixture into bottom and up sides of a 9 inch round tart pan coated with cooking spray. Bake at 325 for 15 minutes or until lightly browned. Let cool on a wire rack.
- Combine eggs, milk, lemon rind and juice in a bowl, stirring with a whisk until blended. Pour mixture into prepared crust. bake at 325 for 30 minutes or until filling is set. Let cool completely. Top with whipped topping. garnish with lemon rind strips and mint , if desired.
juliecake
magali777
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