Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

PEPPERY STUFFED CRAB Recipe

Ingredients

How to make it

  • Figure two parts crab meat to one part soft bread. Moisten bread with cream and bitters mix. Saute garlic, shallots and pepper, with bacon. Mix everything thoroughly, stuff shells previously coated with olive oil. Cover with fine bread crumbs, dot with butter or olive oil, brown around 375 Fahrenheit. Seasoning is always to taste, of course; but these are better if a little peppery.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds wonderful. A must try!
    Was this review helpful? Yes Flag
  • notyourmomma 16 years ago
    Now the bitters is an unusual touch....I'll have to give it a whirl, m'dear. Very little crab that I haven't loved. I love the peppery part of the instructions.
    Was this review helpful? Yes Flag
  • juliecake 16 years ago
    Sounds very good, thanks.
    Was this review helpful? Yes Flag

The Cook

vino4dino Baltimore, MD

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes