Recipe
Peppery Stuffed Crab Recipe
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Vino4dino / All my dishes 5 months ago
This is rich and creamy and the crab meat really comes through even with the spices.
Prep:40m Cook:15m Servings:6
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 Vino4dino |
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Fans
Ingredients
- 1 Pound Crab Meat (White & Claw Mixed)
- 6-8 Empty hard shell crab shells
- 2 Tbs. Strained Lime Juice
- 4 Tbs. Melted Butter
- 3 Dashes Angostura Bitters
- 1 Tbs. Chives
- 2 Tbs. Lean Bacon, Minced Fine
- 1 Cup Cream
- 4 Dashes Tabasco Sauce
- Salt and Pepper to Taste
- 1/2 Cup Fine Bread Crumbs
- 3 Slices of soft Bread
Directions
- Figure two parts crab meat to one part soft bread. Moisten bread with cream and bitters mix. Saute garlic, shallots and pepper, with bacon. Mix everything thoroughly, stuff shells previously coated with olive oil. Cover with fine bread crumbs, dot with butter or olive oil, brown around 375 Fahrenheit. Seasoning is always to taste, of course; but these are better if a little peppery.
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juliecake 5 months ago said:
Sounds very good, thanks.
notyourmomma 5 months ago said:
Now the bitters is an unusual touch....I'll have to give it a whirl, m'dear. Very little crab that I haven't loved. I love the peppery part of the instructions.
bluewaterandsand 5 months ago said:
Sounds wonderful. A must try!