Easy Easy Way to Cook Chicken Recipe

How to make it

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• Line a jelly roll pan with foil lengthwise, and large enough to hold the chicken breasts (You will later join the ends of the foil and fold)
• Quickly rinse the frozen chicken breasts
• Sprinkle both sides with salt and pepper (unless using rub with salt)
• Place on foil
• Place onion and celery around chicken
• Drizzle with olive oil
• Join the ENDS of the foil, fold twice, and flatten on top of chicken
• Fold in SIDES of foil now to seal the +packet+
• Cook in a 350 degree oven for 55-60 minutes.
• Remove from oven, chicken will continue to cook in foil
• Let rest in foil for 30 minutes
• Unfold foil and place chicken on plate
• Make a spout at one end of the foil, and pour off the delicious broth to use later
• If not using the chicken immediately, place in a tightly sealed container and refrigerate
• You can pull chicken apart along grain in 1/2 inch strips OR
• You can use kitchen shears to cut across grain into bite size pieces
• Use in casseroles, salads or any recipe that calls for cooked chicken