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Brie and Egg Strata Recipe

Ingredients

How to make it

  • Heat oil in a large nonstick skillet over medium-high heat. Add onion, potato and bell pepper; sauté 4 minutes or until tender. Stir in tomatoes; sauté 2 minutes. Stir in ½ teaspoon salt. Combine onion mixture and bread.
  • Place half of bread mixture into a 13- x 9-inch baking dish coated with cooking spray. Sprinkle with half of Brie. Top with remaining bread mixture and remaining Brie.
  • Place egg substitute and eggs in a medium bowl. Add remaining ½ teaspoon salt, herbes de Provence, and pepper. Add milk, stirring with a whisk until well blended. Pour egg mixture over bread mixture. Let stand 30 minutes.
  • Preheat oven to 350 degrees.
  • Bake at 350 degrees for 50 minutes or until set. Sprinkle with parsley. Serve immediately.
  • Per serving: 205 calories, 7 gm fat, 3 gm saturated fat, 47 mg cholesterol, 26 gm carbohydrates, 2 gm fiber, 11 gm protein, 534 mg sodium.
  • Note: You can use a French baguette or sourdough loaf for the ciabatta, flat Italian bread.

Reviews & Comments 2

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    " It was excellent "
    divaliscious ate it and said...
    this sounds really nice - I like the combination of flavors and that it 'pretends' to be a rich dish, when it's still light and nice for us folks trying to eat healthier (me!) thanks for a great post mystic!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    sounds very good thanks
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

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