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Laurakaay / All my dishes 1 year, 8 months ago
A lovely addition to any bread, roll and croisant! I hope you enjoy this. My father recently passed away, he was a collector of cook books and this is from one of his 'gems'. The book is The Gold Book, by master chef, Louis P. De Gouy, copywrite 1... More
Prep:2m Servings:2
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Laurakaay |
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bluewaterandsand 1 year, 8 months ago said:
Sounds wonderful. Your Father's cookbook is full of some Excellent recipes!
dtour 1 year, 8 months ago said:
Thank you for sharing this easy, tasty recipe with us. Hope you enjoy it here!
leonora5 1 year, 4 months ago said:
Sorry about losing your dad. It must be so hard. Great to have special recipes like this to remember him by as well.
shine 1 year, 3 months ago said:
I'm all over smoked salmon! Very nice post! Thank you -- Ray