Recipe

Caramel Pecan Fudge Pie Recipe

Add Step-by-Step Photos	Desertgypsy / All my dishes 1 year, 7 months ago This pie is incrediable! Prep:10m Cook:3040m Servings:1216	Desertgypsy
	out of this world

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Ingredients

Crust

1 ½-2 cups ground Oreo cookies (regular or chocolate filled)

5 Tablespoons melted unsalted butter

¼ Teaspoon Vanilla extract

Combine all ingredients and press into a glass pie plate (I use a deep dish)

Filling

1 ½ sticks (3/4 cup) unsalted butter

¾ cup dark brown sugar (If you have only light brown sugar in your pantry it’s ok to use)

6 Tablespoons Corn syrup (Light or dark)

3 Tablespoons heavy cream

3 cups pecan halves

2 ounces unsweetened chocolate melted or chopped fine (I use the microwave for melting)

Directions

Preheat oven to 350 degrees

In a heavy saucepan combine, butter, sugar and corn syrup over low heat stirring frequently until melted. Raise the heat and boil, stirring constantly for 4 minutes

Stir in heavy cream and pecans and return to a slow boil for 5 minutes

Remove from heat and stir in the chocolate

Pour into the pie pan and bake approximately 10 minutes or until the mixture bubbles

Cool then refrigerate

If you wish you may run a knife around the edges and remove the pie from the pan to slice. I do this to free-up my pie pans for my next project

Serves 12-16

Freezes well tightly covered for 2-4 months

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