Cottage Cheese Pie
From kismet 16 years ago
- 60 minutes to make
- Serves 8
An Old recipe,that has a cheese custard bottom and sponge top. Simple,but good
Ingredients
- 9" unbacked pie crust shopping list
- 1 (16oz) Carton cottage cheese shopping list
- 1 Cup sugar shopping list
- 2 or 3 egg yolks shopping list
- 3 Heaping Tablespoon flour shopping list
- 1/3 teaspoon salt shopping list
- 1 Cup milk shopping list
- 1teaspoon vanilla extract,Pure shopping list
- 2 or 3 egg whites shopping list
How to make it
- Blend the cottage cheese and sugar into a type of paste.
- Add Egg yolks and blend well.
- Mix in Flour and salt
- Add Milk and vanilla,blend well.
- Whip the egg whites until stiff.
- Fold into cheese mixture
- Pour into unbaked pie shell
- Bake slowly,at 250 to 300 degree Oven
- 1 Hour or until set.
The Rating
Reviewed by 2 people-
I love this recipe! Excellent!
bluewaterandsand
in GAFFNEY loved it
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Simple but delightful, thanks for sharing!
juliecake
in Bluffdale loved it
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Reviews & Comments 3
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All Comments
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Your Comments
" It was excellent "
" It was excellent "