Recipe

Cottage Cheese Pie Recipe


Cottage Cheese Pie Recipe Kismet / All my dishes
1 year, 7 months ago
An Old recipe,that has a cheese custard bottom and sponge top. Simple,but good
Prep:45m Cook:60m Servings:8

Kismet

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Ingredients
  • 9" unbacked Pie Crust
  • 1 (16oz) Carton Cottage Cheese
  • 1 Cup Sugar
  • 2 or 3 Egg Yolks
  • 3 Heaping Tablespoon Flour
  • 1/3 teaspoon salt
  • 1 Cup Milk
  • 1teaspoon Vanilla Extract,Pure
  • 2 or 3 Egg Whites

Directions
  1. Blend the cottage cheese and sugar into a type of paste.
  2. Add Egg yolks and blend well.
  3. Mix in Flour and salt
  4. Add Milk and vanilla,blend well.
  5. Whip the egg whites until stiff.
  6. Fold into cheese mixture
  7. Pour into unbaked pie shell
  8. Bake slowly,at 250 to 300 degree Oven
  9. 1 Hour or until set.

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Comments

michelle73 1 year, 7 months ago said:
I have to try this! I love cottage cheese. Great post!

bluewaterandsand 1 year, 7 months ago said:
I love this recipe! Excellent!

juliecake 1 year, 7 months ago said:
Simple but delightful, thanks for sharing!


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