How to make it

  • Place bread in a food processor and pulse into fine crumbs. Transfer to a large bowl. Pulse mushrooms in the food processor until finely chopped.
  • Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion, garlic and the mushrooms; cook, stirring occasionally, until tender and liquid has evaporated, about 10 minutes. Add to the breadcrumbs and let cool completely, 15 to 20 minutes.
  • Meanwhile, prepare Scallion-Lemon Mayonnaise, if using.
  • Preheat grill to medium-high.
  • Add ground turkey, egg, dill, mustard, salt and pepper to the mushroom mixture; mix well with a potato masher. With dampened hands, form the mixture into six 1/2-inch-thick patties, using about 1/2 cup for each.
  • Oil the grill rack. Brush the patties with the remaining 1 teaspoon oil. Grill until no longer pink in the center, about 5 minutes per side. (An instant-read thermometer inserted in the center should register 165°F.)
  • Meanwhile, split buns and toast on the grill for 30 to 60 seconds, if using. Serve burgers on buns, garnished with lettuce, tomato and Scallion-Lemon Mayonnaise, if desired.
  • NUTRITION INFORMATION: Per serving (without buns or garnishes): 193 calories; 10 g fat (2 g sat, 5 g mono); 95 mg cholesterol; 9 g carbohydrate; 18 g protein; 2 g fiber; 418 mg sodium; 385 mg potassium.
  • TIP: Ingredient Note: Lean ground turkey breast has 110 calories and 1 gram fat per 3-ounce serving, compared to 193 calories and 11 grams fat in regular ground turkey (which may include leg meat and skin)
  • MAKE AHEAD TIP: Prepare through Step 5. Wrap individually and refrigerate for up to 8 hours or freeze for up to 3 months. Thaw in the refrigerator before cooking.

Reviews & Comments 4

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    " It was excellent "
    ttaaccoo ate it and said...
    I love this brilliant recipe! thank you for sharing. 55555555555555555555555555555555 (lots of fives for healthy/yum~~am trying to change my brain)
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    " It was excellent "
    jett2whit ate it and said...
    Turkey burgers are always welcome here. We very seldom eat beef. These sound goooood!!
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    " It was excellent "
    invisiblechef ate it and said...
    This is almost like a meatloaf I've made, only I use shiitake mushrooms. I love this recipe! thanks so much.
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  • bluewaterandsand 14 years ago
    Yummy. Sounds great!
    Was this review helpful? Yes Flag

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