Recipe
Paglia E Fieno Recipe
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Italian603 / All my dishes 1 year, 7 months ago
This is one of my favorite classic italian dishes, its so quick and easy. i make this at least once a month
Prep:5m Cook:20m Servings:4
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 Italian603 |
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Fans
Ingredients
- 1 pound egg noodles
- 4 T butter
- 1 C light cream
- 4 oz pancetta (chopped)
- 1 C frozen peas ( thawed )
- 1 1/2 C grated parm cheese
- 1/2 t black pepper
Directions
- Cook noodles in salted boiling water until al dente
- Drain and toss with half of the butter
- In a small saucepan warm cream ( do not boil )
- In a large skillet saute remainder of the butter with the pancetta until meat is crisp
- Drain off the the grease, and add warmed cream, peas 1 C of the grated parm and the pepper.
- Stir over medium heat until sauce thickens slightly
- Add the noodles to the pan and toss to coat with the sauce.
- serve with the grated parm on top
- Enjoy!
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meileen 1 year, 7 months ago said:
Seems devilishy, can't wait to try it! I've been mastering homemade egg noodles so this would be a great recipe to couple with it!
deliathecrone 1 year, 7 months ago said:
Mmmm! Comfort food! My favorite!
desertgal 1 year, 7 months ago said:
There goes the diet. Thanks for a great post!