Paglia E Fieno
From italian603 17 years ago
- 20 minutes to make
- Serves 4
This is one of my favorite classic italian dishes, its so quick and easy. i make this at least once a month
Ingredients
- 1 pound egg noodles shopping list
- 4 T butter shopping list
- 1 C light cream shopping list
- 4 oz pancetta (chopped) shopping list
- 1 C frozen peas ( thawed ) shopping list
- 1 1/2 C grated parm cheese shopping list
- 1/2 t black pepper shopping list
How to make it
- Cook noodles in salted boiling water until al dente
- Drain and toss with half of the butter
- In a small saucepan warm cream ( do not boil )
- In a large skillet saute remainder of the butter with the pancetta until meat is crisp
- Drain off the the grease, and add warmed cream, peas 1 C of the grated parm and the pepper.
- Stir over medium heat until sauce thickens slightly
- Add the noodles to the pan and toss to coat with the sauce.
- serve with the grated parm on top
- Enjoy!
People Who Like This Dish 5
- juels Clayton, NC
- dandelion Ashland, NE
- esherbow Ashland, OR
- desertgal Billings, MT
- meileen Zhuhai GuangDong, CN
- italian603 Dover, NH
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The Rating
Reviewed by 2 people-
There goes the diet. Thanks for a great post!
desertgal
in Billings loved it
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" It was excellent "