How to make it

  • Melt 1/2 stick butter in large heavy skillet at low heat. Brown onion, adding ground venison and pin nuts.
  • Tenderize steak with meat tenderizer using directions on bottle.
  • Lay steak on floured board.
  • Spread ground meat mixture on round steak and roll up as a jelly roll. Tie with butcher string.
  • Melt remaining butter and brown steak on all sides. Add water and burgundy.
  • Cover and steam for two hours or until tender.

Reviews & Comments 2

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    " It was excellent "
    dutchie326 ate it and said...
    Looks very good. So, does the recipe. *s*
    Was this review helpful? Yes Flag
  • divaliscious 10 years ago
    now now grizzlebear, using an avatar like that to get us girls to take a peek at your recipes is unfair! hehheee - he can umm st*** my *&^(@# anytime.... rofl
    i got give you a high five simply on the avatar
    Was this review helpful? Yes Flag

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