Recipe

Stuffed Moose Round Steak Supreme Recipe


Stuffed Moose Round Steak Supreme Recipe Grizzlybear / All my dishes
1 year, 7 months ago
Oh Yeah baby this is so tender and very tasty
Prep:30m Cook:120m Servings:46

Grizzlybear

 Does this look good? Yeah! / Nope
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Ingredients
  • 3 lb Moose round steak
  • 1 Stick butter
  • 1 lb Ground venison
  • Salt and pepper to taste
  • 1 lg Onion, chopped
  • 1 c Water
  • 2 tb Pine nuts
  • 1/2 c Burgundy

Directions
  1. Melt 1/2 stick butter in large heavy skillet at low heat. Brown onion, adding ground venison and pin nuts.
  2. Tenderize steak with meat tenderizer using directions on bottle.
  3. Lay steak on floured board.
  4. Spread ground meat mixture on round steak and roll up as a jelly roll. Tie with butcher string.
  5. Melt remaining butter and brown steak on all sides. Add water and burgundy.
  6. Cover and steam for two hours or until tender.

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Comments

divaliscious 1 year, 7 months ago said:
Now now grizzlebear, using an avatar like that to get us girls to take a peek at your recipes is unfair! hehheee - he can umm st*** my *&^(@# anytime.... rofl
i got give you a high five simply on the avatar

dutchie326 6 months ago said:
Looks very good. So, does the recipe. *s*


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