Recipe

Planning On Cooking For 100 People Facts Recipe

Add Step-by-Step Photos	Dottiet / All my dishes 5 months ago More info for cooking for 100 people. I found more ideas on the internet as to how to judge how much food you will need to feed 100 people. Prep:10m Cook:30m Servings:100	Dottiet
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Ingredients

Planning on cooking food for 100 people?

#1. If you are are making chicken pot pie or creamed chicken, you will need 40 pounds of chicken

#2. Baked Ham-you need 40 pounds of Ham.

#3. Ham Loaf-Use 20 pounds of Ham.

#4. Roast Turkey- 70 Pounds of Turkey

#5. Leg of Lamb- 60 Pounds of Lamb

#6. Corned Beef Hash-20 pounds of corned beef, 15 pounds of baked potatoes, 8 cans evaporated milk or 2 quarts milk and 2 pounds of margerine.

#7. Ham Loaf- 20 pounds ham, 10 pounds ground pork,

14 cans cream of mushroom soup, 14 cups of bread crumbs and 25 eggs.

#8. Scalloped Potatoes -100 pounds of potatoes

#9. Mashed Potatoes- 15 Pounds of potatoes

#10. Peas, String Beans or Lima Beans- 20 Pounds

#11. Salad-11 heads of lettuce

#12. Dressing-1-1/2 quarts of mayonnaise and 3 bottles of chili sauce

#13. Rolls-18 dozen

#14. butter-3 pounds of butter for the rolls.

#15. Coffee- 4 pounds

#16. Cream for Coffee- 4 Quarts

#17. Pies-20 Pies

#18. Cheese for Pie- 5 pounds cheddar cheese

#19. Ice Cream- 18 Quarts

#20. Sauce for Ice Cream- 3 quarts

Directions

You will now at least have an idea of how much to purchase before your big feast.

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Comments

minitindel 5 months ago said:
Dottie youre on a roll sweetie

divaliscious 5 months ago said:
I want to know how many people I will need to help me cook all this stuff let alone bring it into my house, unload it into my kitchen and how many refrigerators I will need to hold all the stuff while how much it will cost me in electricity....rofl - yes you are on a big roll at that! good going! - I'll save this just in case I need to feed the next parade that goes by my house (and they do go by during the holidays)

coolnatty 5 months ago said:
This is nice to know!

annieamie 5 months ago said:
Thanks, Dottie! I really appreciate this information and will use it wisely in the future when cooking for masses of people.

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