Recipe

Bangers Recipe

	Grizzlybear / All my dishes 1 year, 8 months ago I just could not resest it kinda go with the tuesday avatar,,,,,,hahahaha ;-)~~~~~~~~~~~~~~~~~~ ROTFL Prep:25m Cook:13m Servings:6	Grizzlybear
	sausages

Does this look good? Yeah! / Nope

Fans

minitindel

jenniferby

juliecake

noir

Ingredients

1/2 lb Lean Pork, ground

1/2 lb lean veal, ground

6 oz Pork fat, ground

3 slc of white bread with crust, crumbled or finely chopped

1 tsb Salt

1/4 tsb Black Pepper

1/4 tsb Cayenne pepper

1/8 tsb mixed grated nutmeg

1/8 tsb Mace

1/4 tsb minced fresh thyme or 1/8 tsb Dried thyme

1/4 tsb minced fresh marjoram or 1/8 tsb dried marjoram

2 tsb minced fresh sage or 1 tsb dried sage

1 tsb loosely packed finely grated lemon peel

1 lrg egg

Prepared Hog casings

Directions

Knead together the Pork, Veal, Fat, and bread.

Stir the salt, pepper, cayenne, nutmeg, and mace, thyme, marjoram, sage, and lemon peel into the egg, then knead into the meat mixture.

Firmly stuff the mixture into prepared hog castings.

Prick any air pockets with a pin. Poach, braise, or fry them before serving.

The raw sausages can be refrigerated for three days, poached or braised sausages for 1 week. They can also be frozen, raw, poached, or braised, for 3 months makes 2 lbs raw sausage.

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Comments

minitindel 1 year, 8 months ago said:
YOURE BAD TO THE BONE THERE... I LIKE IT HA HA

laurakaay 1 year, 8 months ago said:
You dare put a recipe for 'bangers' up with a pic like that?! Isn't that solicitation??? lol Recipe looks great, by the way!

grizzlybear 1 year, 8 months ago said:
Laurakaay........you crack me up......hahahahaha

my days of solicitation have WAY PASSED.......but thanks..........LOL...LOL

And the Bangers are very good ....and you can make them as big or small as you like........ROTFL

noir 1 year, 8 months ago said:
LMAO! :)