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Bangers Recipe

Ingredients

How to make it

  • Knead together the Pork, Veal, Fat, and bread.
  • Stir the salt, pepper, cayenne, nutmeg, and mace, thyme, marjoram, sage, and lemon peel into the egg, then knead into the meat mixture.
  • Firmly stuff the mixture into prepared hog castings.
  • Prick any air pockets with a pin. Poach, braise, or fry them before serving.
  • The raw sausages can be refrigerated for three days, poached or braised sausages for 1 week. They can also be frozen, raw, poached, or braised, for 3 months makes 2 lbs raw sausage.

Reviews & Comments 6

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    " It was excellent "
    juliecake ate it and said...
    Photo aside, I do love bangers. Hope they're as good as the British bangers I remember. Will give these a try.
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  • michelle73 16 years ago
    LMAO!
    Was this review helpful? Yes Flag
    " It was excellent "
    noir ate it and said...
    LMAO! :)
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  • grizzlybear 16 years ago
    laurakaay........you crack me up......hahahahaha

    my days of solicitation have WAY PASSED.......but thanks..........LOL...LOL

    And the Bangers are very good ....and you can make them as big or small as you like........ROTFL
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  • laurakaay 16 years ago
    You dare put a recipe for 'bangers' up with a pic like that?! Isn't that solicitation??? lol Recipe looks great, by the way!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    YOURE BAD TO THE BONE THERE... I LIKE IT HA HA
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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