Recipe

Garlic Mussels Recipe

Add Step-by-Step Photos	Seafoodlover / All my dishes 1 year, 8 months ago This dish is easy and tasty. Prep:10m Cook:5m Servings:6	Seafoodlove
	mussels garlic easy

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Fans

legoflamb

helewes

notyourmom

whuebl

Ingredients

6 cloves garlic, chopped finely

1/2 onion, diced

4-5 lbs. mussels, cleaned and de-bearded

1/2 cup dry white wine

1/4 tsp pepper

1/4 tsp salt

1/2 cup butter

Directions

Heat a saucepan and add butter

allow butter to melt and add onions

after about a minute add garlic, wine, pepper, salt, and cook for a few minutes

add mussels and cover immediately

when mussels open (about 2 minutes)

* do not cook longer than 3 minutes. if some of the mussels didn't open, thrown them away.

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Comments

legoflamb 1 year, 8 months ago said:
I love to make this and it's so simple. I saw a recipe in Food & Wine a few years back that was a Scottish version that used hard cider and that's the way I always make it now. Delish!

helewes 10 months, 1 week ago said:
I enjoyed making, serving, and eating these delectable mussels.

dsuewies 3 months ago said:
I love mussels and these were great. The trick is getting the mussels.

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Alterations

whuebl 7 months ago said:
Substituted dried chopped onions reconstituted with water in recipe with 3 lbs mussels. Fantastic recipe - my wife loved them too. Thanks.

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