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How to make it

  • Heat a saucepan and add butter
  • allow butter to melt and add onions
  • after about a minute add garlic, wine, pepper, salt, and cook for a few minutes
  • add mussels and cover immediately
  • when mussels open (about 2 minutes)
  • * do not cook longer than 3 minutes. if some of the mussels didn't open, thrown them away.

Reviews & Comments 3

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  • dsuewies 6 years ago
    I love mussels and these were great. The trick is getting the mussels.
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    " It was good "
    helewes ate it and said...
    I enjoyed making, serving, and eating these delectable mussels.
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    " It was excellent "
    legoflamb ate it and said...
    I love to make this and it's so simple. I saw a recipe in Food & Wine a few years back that was a Scottish version that used hard cider and that's the way I always make it now. Delish!
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