Ingredients

How to make it

  • Cook ham hocks with enough water to cover. I use a pressure cooker for about 1 hour. If you cook on the stovetop, cook for about 1 1/2 hours, or until the meat falls off the bone.
  • Cool ham hocks and liquid to remove fat and separate meat from fat and bones.
  • Put boneless meat back into the liquid and start to simmer.
  • Add all ingredients to pot and simmer for at least an hour. It is better to simmer as long as you would any good soup.
  • Boil noodles according to package instructions, al dente is best.
  • Heat vegetable oil in large fry pan and drop in drained noodles about 1" deep.
  • After noodles get golden, but not too brown, put in individual soup bowls and spoon in soup over them.
  • Add some nice black pepper and hot sauce if you like!

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    Wow Minkey Im a bean and Hamhock eating fool and these Are Delicous thanks{Gotta have Jalepeno Cornbread too{Yum}
    Was this review helpful? Yes Flag
    " It was excellent "
    yomomma ate it and said...
    Wow, this sounds so hearty and wonderful, can't wait to try this one, Minkey.....
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  • onedegree 6 years ago
    Looks wonderful!
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  • mrtnzangel8 6 years ago
    This is different than how I make mine...I like the tomato addition. And fried egg noodles? I'm all over that!
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    " It was excellent "
    chihuahua ate it and said...
    Oh-my-gosh. I cannot tell you how many times over the twenty-five years I've been married I made Ham hocks and Beans. It's so funny because, my husband taught me. He is originally from Missouri and I was a California girl who had never heard of Ham Hocks and Beans! I love it and cannot eat it without crumbling corn bread right in the bowl with it! Thanks for taking me down memory lane. Great post!
    Was this review helpful? Yes Flag

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