Recipe
Ham Hocks And Beans Recipe
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Minkey / All my dishes 4 months, 1 week ago
This wonderful soup is great served with FRIED egg noodles. Try it! this has become a family tradition on Christmas Eve!
Prep:15m Cook:120m Servings:8
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 Minkey |
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Fans
Ingredients
- Ham Hocks (2 or 3 sliced if you can get them)
- 1/2 chopped onion
- 1 medium can diced tomatoes
- 1 small can tomato paste (optional)
- 2 or 3 sliced carrotts
- 2 large or 4 small cans pinto beans (juice and all)
- 1 medium can red kidney beans
- parsley (2-3 T)
- 2 1lb pkg Grandma's Frozen Egg Noodles (or similiar)
Directions
- Cook ham hocks with enough water to cover. I use a pressure cooker for about 1 hour. If you cook on the stovetop, cook for about 1 1/2 hours, or until the meat falls off the bone.
- Cool ham hocks and liquid to remove fat and separate meat from fat and bones.
- Put boneless meat back into the liquid and start to simmer.
- Add all ingredients to pot and simmer for at least an hour. It is better to simmer as long as you would any good soup.
- Boil noodles according to package instructions, al dente is best.
- Heat vegetable oil in large fry pan and drop in drained noodles about 1" deep.
- After noodles get golden, but not too brown, put in individual soup bowls and spoon in soup over them.
- Add some nice black pepper and hot sauce if you like!
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chihuahua 4 months, 1 week ago said:
Oh-my-gosh. I cannot tell you how many times over the twenty-five years I've been married I made Ham hocks and Beans. It's so funny because, my husband taught me. He is originally from Missouri and I was a California girl who had never heard of Ham Hocks and Beans! I love it and cannot eat it without crumbling corn bread right in the bowl with it! Thanks for taking me down memory lane. Great post!
mrtnzangel8 4 months, 1 week ago said:
This is different than how I make mine...I like the tomato addition. And fried egg noodles? I'm all over that!
onedegree 4 months, 1 week ago said:
Looks wonderful!
yomomma 4 months ago said:
Wow, this sounds so hearty and wonderful, can't wait to try this one, Minkey.....