How to make it

  • Toast the sesame seeds 1/4 cup at a time. Immediately after the seeds are toasted, grind them into a paste using a mortar and pestle, electric spice grinder, or grain mill. Transfer the paste to a small serving bowl, and mix with the water. Stir in the vinegar, salt, and garlic, and mix well. Drizzle with olive oil. Serve at room temperature with the bitter herbs or bread for dipping.

Reviews & Comments 3

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    " It was excellent "
    annieamie ate it and said...
    Mystic, thank you for the great recipe! I can't wait to try this. Have a great holiday!
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    " It was excellent "
    minitindel ate it and said...
    sounds interesting thank you
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    " It was excellent "
    trigger ate it and said...
    Sounds like this might work well with veggies too,
    or maybe Spring Rolls, I will give it a go.

    Thank you again Joymarie for the history too.
    Was this review helpful? Yes Flag

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