Recipe

Chicken And Corn Puff Recipe


Chicken And Corn Puff Recipe Chihuahua / All my dishes
1 year, 8 months ago
This dish is impressively delicious and easy to make. From, Classic Chicken Recipes.
Prep:20m Cook:25m Servings:4

Chihuahua

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Ingredients
  • 2 Tbs. Butter or Margarine
  • 1/4 Cup All-Purpose Flour
  • 1 1/4 Cup Skim Milk
  • 1 Cup Skinless, Boneless Cooked Chicken, shredded
  • 3/4 Cup Corn, drained
  • 1 Tbs. chopped fresh Parsley
  • Salt and Pepper
  • Pastry:
  • Generous 1/2 Cup All-Purpose Flour
  • 1/4 Cup Butter or Margarine
  • 2/3 Cup Water
  • 2 Eggs beaten
  • Salt

Directions
  1. To make the pastry:
  2. Sift the flour (the 1/2 cup) and salt into a bowl.
  3. Put the butter or margarine and water into a large pan.
  4. Heat gently until the butter has melted.
  5. Bring to a boil.
  6. Remove from heat and add the flour all at once.
  7. Beat with a wooden spoon until the mixture comes away from the sides of the pan cleanly.
  8. Set aside to cool slightly.
  9. Gradually beat in the eggs until the mixture is thick and very glossy.
  10. To make the filling, put the butter or margarine, flour and milk into a saucepan. Heat, whisking constantly, until smooth and thickened.
  11. Add the chicken, corn and parsley to the sauce.
  12. Season to taste with salt and pepper.
  13. Pour into a 4-Cup shallow ovenproof dish.
  14. Spoon the pastry around the edge of the dish.
  15. Bake in preheated oven at 425 degrees for 35-40 minutes, until puffed up and golden brown. (Watch closely.)
  16. Serve at once.

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Comments

minitindel 1 year, 8 months ago said:
YUM SOUNDS REAL GOOD THANK YOU SO MUCH , WHERE IN MISSOURI DO YOU LIVE IF I MAY ASK????? YOU CAN PUT IT ON THE PRIVATE EMAIL

bluewaterandsand 1 year, 8 months ago said:
Sounds delicious!

wynnebaer 1 year, 8 months ago said:
I've bookmarked this to make when the kids come over...:)

annieamie 1 year, 7 months ago said:
What a great recipe! I can't wait to try this one. I haven't made anything like this before and thank you for sharing it with us all.


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