Chicken And Corn Puff
From chihuahua 16 years ago
- 25 minutes to make
- Serves 4
This dish is impressively delicious and easy to make. From, Classic Chicken Recipes.
Ingredients
- 2 Tbs. butter or margarine shopping list
- 1/4 Cup all-purpose flour shopping list
- 1 1/4 Cup skim milk shopping list
- 1 Cup Skinless, Boneless cooked chicken, shredded shopping list
- 3/4 Cup corn, drained shopping list
- 1 Tbs. chopped fresh parsley shopping list
- salt and pepper shopping list
- Pastry: shopping list
- Generous 1/2 Cup all-purpose flour shopping list
- 1/4 Cup butter or margarine shopping list
- 2/3 Cup water shopping list
- 2 eggs beaten shopping list
- salt shopping list
How to make it
- To make the pastry:
- Sift the flour (the 1/2 cup) and salt into a bowl.
- Put the butter or margarine and water into a large pan.
- Heat gently until the butter has melted.
- Bring to a boil.
- Remove from heat and add the flour all at once.
- Beat with a wooden spoon until the mixture comes away from the sides of the pan cleanly.
- Set aside to cool slightly.
- Gradually beat in the eggs until the mixture is thick and very glossy.
- To make the filling, put the butter or margarine, flour and milk into a saucepan. Heat, whisking constantly, until smooth and thickened.
- Add the chicken, corn and parsley to the sauce.
- Season to taste with salt and pepper.
- Pour into a 4-Cup shallow ovenproof dish.
- Spoon the pastry around the edge of the dish.
- Bake in preheated oven at 425 degrees for 35-40 minutes, until puffed up and golden brown. (Watch closely.)
- Serve at once.
The Rating
Reviewed by 3 people-
YUM SOUNDS REAL GOOD THANK YOU SO MUCH , WHERE IN MISSOURI DO YOU LIVE IF I MAY ASK????? YOU CAN PUT IT ON THE PRIVATE EMAIL
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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What a great recipe! I can't wait to try this one. I haven't made anything like this before and thank you for sharing it with us all.
annieamie
in Los Angeles loved it
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