Recipe

Cool Rhubarb Dessert Recipe


Cool Rhubarb Dessert Recipe
People rave over these creamy rhubarb squares!

Pleclare

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Ingredients
  • 11/2c all purpose flour
  • 3/4c butter,melted
  • 1/4c fine chopped walnuts
  • Filling:
  • 1c sugar
  • 3Tbs. cornstarch
  • 2Tbs water
  • 4c chopped fresh or frozen rhubarb
  • Topping:
  • 1c heavy whipping cream
  • 2Tbs. confectioner's sugar
  • 1c miniature marshmallows
  • 11/2c cold milk
  • 1 pkg.(3.4oz.)instant vanilla pudding mix
  • 1/4c flaked coconut,toasted

Directions
  1. In a small bowl,combine the flour,butter and walnuts. Press into an ungreased 13x9" baking dish. Bake at 350 for 20-25 minutes or lightly browned. Cool onwire rack.
  2. In a large saucepan,combine the sugar,cornstarch,water and rhubarb until blended. Bring to a boil,reduce heat;simmer,uncovered,for 5 mins ot till rhubarb is tender.. Cool;pour over crust. Chill
  3. In a large mixing bowl,beat cream until thickened. Add confectioner's sugar and beat until soft peaks form.. Fold in marshmallows. Spread over rhubarb layer.
  4. In a small bowl,whisk milk and pudding mix for 2 mins. Let stand for 2 mins or until soft-set. Spread over cream layer;sprinkle with coconut. Cover and refrigerate for 4-5 hours or until set. Remove from refrigerator 30 mins before cutting

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Comments


Sounds wonderful, I'll have to give these a try, although fresh rhubarb isn't very available here in Ga. You can find the frozen stuff. Great Post. You have my 5


I like rhubarb so this sounds great to me!


It's no wonder they rave, this sounds so yummy! Big 5 to you friend.


Not alot of people like rhubarb or even know what it is but here in the south we love it..this sounds really good and tasty


Love, Love rhubarb...we have fresh rhubarb available in our grocery store...Thanks for the post



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