Recipe

Chicken With Sun-dried Tomato Cream Sauce Recipe


Chicken With Sun-Dried Tomato Cream Sauce Recipe
This one is a definate keeper! Serve over pasta with a simple salad & some crusty bread and you have a yummy and impressive dinner.

Hottamale

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Ingredients
  • 3T. unsalted butter
  • 1 T. olive oil
  • 4 skinless boneless chicken breast halves, cut crosswise into
  • 1/2-inch strips
  • All purpose flour
  • 2 shallots, minced (about 1/4 cup)
  • 2/3 c. whipping cream
  • 1/2 c. dry white wine
  • 1/3 c. (generous) chopped drained oil-packed sun-dried tomatoes
  • 3 T chopped fresh basil or 2 teaspoons dried

Directions
  1. Melt butter with olive oil in heavy large skillet over medium-high
  2. heat.
  3. Season chicken with salt and pepper.
  4. Dust chicken with flour; shake off excess.
  5. Add chicken to skillet and sauté until light brown
  6. and just cooked through, about 3 minutes.
  7. Using slotted spoon, transfer chicken to plate.
  8. Add minced shallots to skillet; sauté 1 minute.
  9. Add whipping cream, white wine, chopped sun-dried tomatoes and basil.
  10. Bring to boil; cook until sauce thickens, stirring occasionally, about 4 minutes.
  11. Return chicken to pan; cook until just heated through, about 2 minutes.
  12. Season to taste with salt and pepper and serve.

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Comments


I made this Monday night for dinner and it is magnificent. Thanks for sharing.


I hope you don't mind me adding this to a Fresh Food Cooking group I started. Looks great!


Made this tonight and loved it. Even my husband liked it and he doesn't like anything!!! Definately a keeper and won't change a thing. Can't wait for lunch tomorrow! Thanks - CJ


This was delicious! reminds me of something I used to get at Macaroni Grill. thanks for the recipe.


Oh this was devine!! I made some slight modifications, left out the basil and the shallots (boyfriend doesn't like them) but added jalapeno's to the sauce and i was WONDERFUL.


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Alterations


add jalapeno's to the final sauce


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