How to make it

  • Melt butter with olive oil in heavy large skillet over medium-high
  • heat.
  • Season chicken with salt and pepper.
  • Dust chicken with flour; shake off excess.
  • Add chicken to skillet and sauté until light brown
  • and just cooked through, about 3 minutes.
  • Using slotted spoon, transfer chicken to plate.
  • Add minced shallots to skillet; sauté 1 minute.
  • Add whipping cream, white wine, chopped sun-dried tomatoes and basil.
  • Bring to boil; cook until sauce thickens, stirring occasionally, about 4 minutes.
  • Return chicken to pan; cook until just heated through, about 2 minutes.
  • Season to taste with salt and pepper and serve.

Reviews & Comments 5

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    " It was excellent "
    emahang ate it and said...
    Awesome. One of my favorites.
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  • hescaught 10 years ago
    Oh this was devine!! I made some slight modifications, left out the basil and the shallots (boyfriend doesn't like them) but added jalapeno's to the sauce and i was WONDERFUL.
    Was this review helpful? Yes Flag
    " It was excellent "
    alli ate it and said...
    this was delicious! reminds me of something I used to get at Macaroni Grill. thanks for the recipe.
    Was this review helpful? Yes Flag
    " It was good "
    cjbarash ate it and said...
    Made this tonight and loved it. Even my husband liked it and he doesn't like anything!!! Definately a keeper and won't change a thing. Can't wait for lunch tomorrow! Thanks - CJ
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  • keeperrox 10 years ago
    I hope you don't mind me adding this to a Fresh Food Cooking group I started. Looks great!
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    " It was excellent "
    chefmeow ate it and said...
    I made this Monday night for dinner and it is magnificent. Thanks for sharing.
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