Recipe

Canned Bisciut Dough Doughnuts And Holes Recipe

Add Step-by-Step Photos	Xxheather2124 / All my dishes 1 year, 8 months ago This is a sweet little treat for a sweet tooth to snack on Prep:15m Cook:30m Servings:5	Xxheather21
	good for a cozy night

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Fans

bluewatera

juliecake

jenniferby

Ingredients

Peanut oil, for frying

1 teaspoon ground cinnamon

¼ cup sugar

Icings:

2 cups confectioners’ sugar, divided

5 tablespoons milk, divided

1 teaspoon vanilla extract

¼ cup cocoa powder

2 cans large buttermilk biscuits

Colored sprinkles

Directions

Heat 2 inches peanut oil in a large pot or Dutch oven to 350 degrees F.

In shallow bowel, stir together the ground cinnamon and sugar and set aside. In a small bowel, whisk together 1 cup of confectioners’ sugar, 2 tablespoons of milk and 1 teaspoon of vanilla extract, set aside. This is the vanilla icing. In another bowl, whisk together 1 cup of confectioners’ sugar, ¼ cup of cocoa powder and 3 tablespoons of milk and set aside. This is the chocolate icing.

Lay out the biscuits on a cutting board and with a 1 ½-inch round cookie or biscuit cutter, cut out a hole from the middle of each biscuit. Fry them in the oil until golden and then flip with tongs to fry the other side. You can even fry the doughnut holes. Drain on paper towels and then toss the cinnamon- sugar or ice and decorate with sprinkles, as desired.

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Comments

bluewaterandsand 1 year, 8 months ago said:
Sounds delicious and so very fattening, so I can't have them on my diet, but I can do this for my grands.

jovi_nutt 1 year, 8 months ago said:
My husband thanks you!!! He will be thrilled with the simplicity of this recipe...Thanks

juliecake 1 year, 8 months ago said:
This would be fun for the grandkids to decorate and for me to demolish!! Thank.

deliathecrone 1 year, 8 months ago said:
I used to make the same thing for my kids when they were little - fry them and shake them in a bag with sugar or sugar and cinnamon. They taste like the ones you get in a Chinese restaurant.

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