How to make it

  • Heat 2 inches peanut oil in a large pot or Dutch oven to 350 degrees F.
  • In shallow bowel, stir together the ground cinnamon and sugar and set aside. In a small bowel, whisk together 1 cup of confectioners’ sugar, 2 tablespoons of milk and 1 teaspoon of vanilla extract, set aside. This is the vanilla icing. In another bowl, whisk together 1 cup of confectioners’ sugar, ¼ cup of cocoa powder and 3 tablespoons of milk and set aside. This is the chocolate icing.
  • Lay out the biscuits on a cutting board and with a 1 ½-inch round cookie or biscuit cutter, cut out a hole from the middle of each biscuit. Fry them in the oil until golden and then flip with tongs to fry the other side. You can even fry the doughnut holes. Drain on paper towels and then toss the cinnamon- sugar or ice and decorate with sprinkles, as desired.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • deliathecrone 6 years ago
    I used to make the same thing for my kids when they were little - fry them and shake them in a bag with sugar or sugar and cinnamon. They taste like the ones you get in a Chinese restaurant.
    Was this review helpful? Yes Flag
    " It was excellent "
    juliecake ate it and said...
    This would be fun for the grandkids to decorate and for me to demolish!! Thank.
    Was this review helpful? Yes Flag
  • jovi_nutt 6 years ago
    My husband thanks you!!! He will be thrilled with the simplicity of this recipe...Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds delicious and so very fattening, so I can't have them on my diet, but I can do this for my grands.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes