Artichoke And Crabmeat Triangles
From marky90 17 years ago
Ingredients
- 1 (14 ounce) can artichoke hearts, drained and chopped shopping list
- 16 ounces crabmeat (can omit) shopping list
- 1 cup mayonnaise shopping list
- 1/3 cup chopped onion shopping list
- 3/4 cup grated parmesan cheese shopping list
- 1 (12 ounce) package English muffins shopping list
How to make it
- Preheat oven to 375.
- In a medium size mixing bowl, combine artichoke hearts, crabmeat, mayonnaise, onions, and cheese. Mix thoroughly.
- Split each English muffin in half ,and spread the mixture on the cut side of the split muffins. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet.
- Bake for 12 minutes, or until golden brown. Serve hot.
- For just the dip, bake in a small glass dish for 20 minutes at 350 until hot and serve!
The Rating
Reviewed by 6 people-
This is a great recipe as I love crab meat and artichoke hearts. I always have english muffins and artichoke hearts on hand, however I'll have to get some crabmeat in....as this is a must try soon recipe! 5 all the way!
dtour
in Somewhere In Florida loved it
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great post.... but never, repeat never omit the crabmeat... lol... dave
wolfpackjack
in Raleigh loved it
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Think this sounds perfect. Will try very soon! Thanks
theiris
in Garden City loved it
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