Recipe

Artichoke And Crabmeat Triangles Recipe

Add Step-by-Step Photos	Marky90 / All my dishes 1 year, 8 months ago Here is a great, easy hot appetizer that is always a crowd pleaser. I even omit the crab and it's just as delicious. You can also serve with crudites and crackers in a beautiful bowl as a dip! Click on the pic...! Prep:15m Cook:15m Servings:6	Marky90
	quick artichoke crab easy muffins parmesean cheese

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Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped

16 ounces crabmeat (can omit)

1 cup mayonnaise

1/3 cup chopped onion

3/4 cup grated Parmesan cheese

1 (12 ounce) package English muffins

Directions

Preheat oven to 375.

In a medium size mixing bowl, combine artichoke hearts, crabmeat, mayonnaise, onions, and cheese. Mix thoroughly.

Split each English muffin in half ,and spread the mixture on the cut side of the split muffins. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet.

Bake for 12 minutes, or until golden brown. Serve hot.

For just the dip, bake in a small glass dish for 20 minutes at 350 until hot and serve!

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Comments

dtour 1 year, 8 months ago said:
This is a great recipe as I love crab meat and artichoke hearts. I always have english muffins and artichoke hearts on hand, however I'll have to get some crabmeat in....as this is a must try soon recipe! 5 all the way!

wolfpackjack 1 year, 8 months ago said:
Great post.... but never, repeat never omit the crabmeat... lol... dave

theiris 1 year, 8 months ago said:
Think this sounds perfect. Will try very soon! Thanks

bluewaterandsand 1 year, 8 months ago said:
Excellent recipe!

juliecake 1 year, 8 months ago said:
Easy, fast and yummy, great post marky!

shepherdrescue 1 year, 8 months ago said:
Sounds wonderfully yummy! Can't wait to try it!

lunasea 1 year, 8 months ago said:
Wonderful recipe - thanks, Marky!

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