Ingredients

How to make it

  • PREHAT OVEN TO 200 DEGREES F.
  • MELT CARAMELS AND WATER IN A SAUCEPAN OVER LOW HEAT,STIRRING UNTIL SAUCE IS SMOOTH.
  • POUR MIXTURE OVER CEREAL AND NUTS.
  • TOSS UNTIL WELL COATED
  • WITH GREASED FINGERS, PRESS MIXTURE IN GREASED 9 X 13 PAN .
  • SPRINKLE WITH BOTH- MORSELS ON TOP.
  • PLACE IN OVEN FOR 5 MINUTES OR UNTIL MORSELS ARE SOFTENED,
  • SPREAD TO FORM A FROSTING, COOL CUT INTO BARS
  • MAKES 24 TO 30 BARS

Reviews & Comments 7

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    " It was excellent "
    a1patti ate it and said...
    OOOOOOOOOOOOOOOOOOH! Sounds scrumptious!!
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    " It was excellent "
    momo_55grandma ate it and said...
    The more chips the beeter tasty{Thanks
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    " It was excellent "
    momo_55grandma ate it and said...
    yeah I have some grandkids gonna love this thanks
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    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy, sounds great!
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    " It was excellent "
    juliecake ate it and said...
    Fantabulous...gotta make these very soon!
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  • jovi_nutt 11 years ago
    Wow! This recipe is almost like an amped up version of scotcharoos!! They never last too long in my house!! Will try these for the kids this weekend!!
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    " It was excellent "
    jo_jo_ba ate it and said...
    Mmmmmmm... I made this style of recipe once but drizzled the melted chips overtop in zigzags... so pretty!
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