Recipe
Salmon Pasta With A Tomato Cream Sauce Recipe
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Marisab / All my dishes 1 year, 7 months ago
If you are a salmon lover (like me) you have to try this! You will be very happy if you do :). The tomato paste really adds a lot of colour and flavour; it's wonderful.
Prep:10m Cook:15m Servings:2
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 Marisab |
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Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, finely chopped
- 2 salmon fillets, skin removed, chopped (can cook from frozen)
- salt and pepper to taste (sometimes i use peppercorns)
- 1 cup cream
- 2 tablespoons tomato paste (or tomato sauce)
- whichever pasta you like, cooked (i usually use spaghetti)
Directions
- Heat olive oil in a large pan over medium heat. Add the onions and garlic and cook until slightly soft.
- Add the pieces of chopped salmon. Cook about 5 minutes, turning pieces often. Season with the salt and pepper. (At this point you should also start boiling your pasta).
- Stir in the cream. Add the tomato paste, and blend together.
- Simmer until salmon in fully cooked. Season again with salt and pepper (if desired).
- Serve over pasta and enjoy!
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Alterations
azlin 1 year, 4 months ago said:
Add a cup of frozen peas during simmering to get your daily dose of "green".
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trigger 1 year, 7 months ago said:
I love everything about this.
Michael
azlin 1 year, 4 months ago said:
Thanks marisab, great recipe! I made it with a lemon pepper pappardelle pasta. Delicious!
hollyeats 9 months, 3 weeks ago said:
I made it tonight and it was great. I did a bit of a variation though: because I already had the salmon cooked and wanted to simmer the onions and garlic until sweet, I added white wine to them and let it boil off before adding the cream. I stirred in the cooked, flaked salmon at the last, just to warm it through. Oh was it yummy! You have my 5!
seanlazer 9 months ago said:
Finally made this tonight substituting smoked salmon for fresh. It's really good but it could use some capers I think.
flo1 7 months, 1 week ago said:
I think I will make this tonight, but will be using shrimp instead! YUM!