Ingredients

How to make it

  • Heat oil in a large skillet over medium-high heat. Add onions; cook until softened, about 5 minutes. Add garlic, jalapeno, chili powder, cumin, and coriander; cook, stirring, 1 minute.
  • Add beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Stir in tomatoes; cook, stirring occasionally, until liquid has evaporated, 15 to 20 minutes. Season generously with salt.

Reviews & Comments 4

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    " It was excellent "
    trigger ate it and said...
    Great post, I am going to try this on some sweet potatoes, I have never tried this type of filling on them before.

    Michael
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    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy, I love taco salads! This will be great on top!
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    " It was excellent "
    juliecake ate it and said...
    I second that, sounds wonderful.
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    " It was excellent "
    tuilelaith ate it and said...
    Sounds great, I will give it a try...
    Was this review helpful? Yes Flag

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