Recipe

Taco Filling Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 7 months ago Fold this Mexican-style mixture into corn tortillas for Beef Tacos, or try it in our Taco Salad, on top of sweet potatoes, or as a hearty addition to stews. Prep:30m Cook:15m Servings:6	Hayleesgran
	taco filling freezable

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Fans

bluewatera

tuilelaith

juliecake

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Ingredients

1 tablespoon vegetable oil

3 cups finely chopped onions (about 3 medium onions)

6 garlic cloves, minced

1 jalapeno chile, minced (seeds and ribs removed for less heat, if desired)

1 tablespoon chili powder

1 tablespoon ground cumin

1 tablespoon ground coriander

2 pounds lean ground beef

1 can (28 ounces) crushed tomatoes

Coarse salt

Directions

Heat oil in a large skillet over medium-high heat. Add onions; cook until softened, about 5 minutes. Add garlic, jalapeno, chili powder, cumin, and coriander; cook, stirring, 1 minute.

Add beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Stir in tomatoes; cook, stirring occasionally, until liquid has evaporated, 15 to 20 minutes. Season generously with salt.

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Comments

tuilelaith 1 year, 7 months ago said:
Sounds great, I will give it a try...

juliecake 1 year, 7 months ago said:
I second that, sounds wonderful.

bluewaterandsand 1 year, 7 months ago said:
Yummy, I love taco salads! This will be great on top!

trigger 1 year, 7 months ago said:
Great post, I am going to try this on some sweet potatoes, I have never tried this type of filling on them before.

Michael

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