How to make it

  • Combine all ingredients except chicken in a saucepan.
  • Bring to a boil stirring constantly.
  • Reduce heat and simmer uncovered for 1 hour stirring frequently.
  • Set 1 cup aside for basting chicken then store remaining sauce in refrigerator for another use.
  • When ready to cook chicken let basting sauce come to room temperature.
  • Grill chicken covered over medium low coals for 40 minutes basting occasionally with sauce.
  • Brush a thick layer of sauce all over chicken and grill an additional 5 minutes with the lid open.

Reviews & Comments 1

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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds as if it be a little sweet and a little spicy which sounds wonderful to me!
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