Spicy Barbequed Chicken
From chefmeow 16 years agoIngredients
- 2 cups ketchup shopping list
- 1/2 cup tomato sauce shopping list
- 1/2 cup water shopping list
- 1/2 cup corn syrup shopping list
- 1/2 cup cola shopping list
- 1/4 cup cider vinegar shopping list
- 1/4 cup butter shopping list
- 1/4 cup steak sauce shopping list
- 2 tablespoons soy sauce shopping list
- 1-1/2 teaspoons sugar shopping list
- 1 teaspoon seasoned salt shopping list
- 1 teaspoon hot pepper sauce shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/2 teaspoon onion powder shopping list
- 1/2 teaspoon liquid smoke shopping list
- 3-1/2 pound broiler cut up shopping list
How to make it
- Combine all ingredients except chicken in a saucepan.
- Bring to a boil stirring constantly.
- Reduce heat and simmer uncovered for 1 hour stirring frequently.
- Set 1 cup aside for basting chicken then store remaining sauce in refrigerator for another use.
- When ready to cook chicken let basting sauce come to room temperature.
- Grill chicken covered over medium low coals for 40 minutes basting occasionally with sauce.
- Brush a thick layer of sauce all over chicken and grill an additional 5 minutes with the lid open.
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
- bluewaterandsand GAFFNEY, SC
- upstatevoyager Scotia, NY
- txbackyardcook FORT WORTH, TX
- flavors Algonquin, IL
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Sounds as if it be a little sweet and a little spicy which sounds wonderful to me!
bluewaterandsand in GAFFNEY loved it
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