How to make it

  • Preheat grill.
  • In large saucepan combine stock, wine, 3 tablespoons garlic, shallots and 1/4 cup parsley.
  • Bring to a simmer over medium heat then cook until reduced about 20 minutes.
  • Transfer to a blender and puree until smooth then strain through a fine sieve into another saucepan.
  • Season with salt and pepper then stir in remaining parsley and reduce heat to low.
  • Combine remaining garlic, pistachios, sunflower seeds and 2 tablespoons of the red wine sauce.
  • Mix well then rub surface of the steaks with the oil.
  • Grill steaks until well seared on the surface about 5 minutes.
  • Turn over and cook until you reach desired doneness.
  • Brush tops of steaks with a small amount of red wine sauce.
  • Press steaks top side down into the pistachio mixture coating surface well.
  • Position steaks on serving plates then spoon remaining sauce around them
  • Garnish with parsley sprigs and serve.

Reviews & Comments 1

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    " It was excellent "
    waterlily ate it and said...
    Wow! This sounds fabulous! Thanks for sharing!
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