Recipe

Grilled Beef Tenderloin With Red Wine And Pistachios Recipe


Grilled Beef Tenderloin With Red Wine And Pistachios Recipe Chefmeow / All my dishes
1 year, 7 months ago
This recipe comes from a co-worker who throws the most incredible parties and makes the best food you will ever eat. Hope you enjoy as much as I do. Yummers.
Prep:10m Cook:20m Servings:6

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Ingredients
  • 2 cups beef stock
  • 2 cups dry red wine
  • 1/2 cup roasted garlic cloves
  • 1/2 cup chopped shallots
  • 1/2 cup chopped fresh parsley
  • 1/8 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup toasted pistachios chopped
  • 1/4 cup toasted sunflower seeds chopped
  • 2 pounds beef tenderloin cut in 8 ounce filets
  • 2 tablespoons olive oil or corn oil

Directions
  1. Preheat grill.
  2. In large saucepan combine stock, wine, 3 tablespoons garlic, shallots and 1/4 cup parsley.
  3. Bring to a simmer over medium heat then cook until reduced about 20 minutes.
  4. Transfer to a blender and puree until smooth then strain through a fine sieve into another saucepan.
  5. Season with salt and pepper then stir in remaining parsley and reduce heat to low.
  6. Combine remaining garlic, pistachios, sunflower seeds and 2 tablespoons of the red wine sauce.
  7. Mix well then rub surface of the steaks with the oil.
  8. Grill steaks until well seared on the surface about 5 minutes.
  9. Turn over and cook until you reach desired doneness.
  10. Brush tops of steaks with a small amount of red wine sauce.
  11. Press steaks top side down into the pistachio mixture coating surface well.
  12. Position steaks on serving plates then spoon remaining sauce around them
  13. Garnish with parsley sprigs and serve.

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Comments

waterlily 1 year, 5 months ago said:
Wow! This sounds fabulous! Thanks for sharing!


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