How to make it

  • 1. Place salmon fillets in a medium, nonporous glass dish. In a separate medium bowl,
  • combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red
  • pepper flakes, sesame oil and salt. Whisk this together well and pour over the fish. Cover and
  • marinate the fish in the refrigerator for 4 to 6 hours.
  • 2. Prepare an outdoor grill with coals about 5 inches from the grate and lightly oil the grate.
  • 3. Grill the fillets 5" from coals for 10 minutes per inch of thickness, measured at the thickest
  • part, or until fish just flakes with a fork. Turn over halfway through cooking.
  • 9 Points Per Serving

Reviews & Comments 4

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  • aantheamikkelsen 4 years ago
    I love this recipe but I do it for 2 people. I just find 9 points very high. Scale it down which i am not very good at.
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  • frankieanne 6 years ago
    I love salmon! I'm saving this. Thank you.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I like this recipe, it sounds delicious!
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  • vickycummins 6 years ago
    This sounds great!! I love salmon. Do you know how many points this dish has?
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