How to make it

  • Cut ribs into serving portions of 3 ribs each.
  • In a large saucepan simmer ribs covered in salted water for 50 minutes then drain.
  • In an electric blender or food processor container purée cherry filling until smooth.
  • In large saucepan cook onion in olive oil until tender.
  • Add puréed cherry filling, soy sauce, mustard, ginger and Worcestershire then mix well.
  • Simmer uncovered for 15 minutes stirring occasionally.
  • Place ribs on gas grill over low heat or on charcoal grill 5" inches from slow coals.
  • Turn ribs 3 or 4 times and brush frequently with sauce.
  • Cook 25 minutes then discard any remaining sauce.

Reviews & Comments 2

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  • jo_jo_ba 8 years ago
    ooh I love the looks of this! I think I'm going to try it as a cooking sauce for baked tofu.
    Was this review helpful? Yes Flag
    " It was excellent "
    linspj ate it and said...
    WOW! These sound really good! I am saving this recipe for sure.
    Was this review helpful? Yes Flag

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