Carmel Matzoh CrunchFrom mystic_river1 9 years ago
How to make it
- Line a cookie sheet with foil and cover with baking parchment. Cover pan evenly with matzoh boards, using what you need and cutting pieces to fit spaces as evenly as possible.
- In a heavy saucepan, combine margerine and brown sugar. Cook over medium heat, stirring constantly, for 3 to 5 minutes, until sugar desolves. Remove from heat and pour over matzoh. Bake at 375 degrees for 15 minutes, checking every few minutes to be sure mixture does not burn.
- Remove from oven and sprinkle with chocolate bits. Let stand 5 minutes, then smear melted chocolate evenly. Chill in refrigerator until set.
The Cookmystic_river1 Bradenton, Florida
The Rating4 people
These sound nummy, will try very soon, thanks!juliecake in Bluffdale loved it
Whoot!smooch in America loved it