Carmel Matzoh Crunch
From mystic_river1 16 years ago
- 20 minutes to make
- Serves 12
Chocolate, butter, brown sugar and pure crunch...sounds delightful to me and the taste is grrrreat!
Ingredients
- 4 x 4 - 6 Unsalted Matzohs shopping list
- 1 cup Unsalted Margerine shopping list
- 1 cup brown sugar ,packed firm shopping list
- 6 oz Semi-sweet chocolate , coarsely chopped shopping list
How to make it
- Line a cookie sheet with foil and cover with baking parchment. Cover pan evenly with matzoh boards, using what you need and cutting pieces to fit spaces as evenly as possible.
- In a heavy saucepan, combine margerine and brown sugar. Cook over medium heat, stirring constantly, for 3 to 5 minutes, until sugar desolves. Remove from heat and pour over matzoh. Bake at 375 degrees for 15 minutes, checking every few minutes to be sure mixture does not burn.
- Remove from oven and sprinkle with chocolate bits. Let stand 5 minutes, then smear melted chocolate evenly. Chill in refrigerator until set.
People Who Like This Dish 6
- flo1 Old Bridge, NJ
- leiasuzanne CA
- winkaway Nowhere
- maggiehc Detroit, MI
- smooch America
- juliecake Bluffdale, UT
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 4 people-
These sound nummy, will try very soon, thanks!
juliecake
in Bluffdale loved it
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Whoot!
smooch
in America loved it
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