Recipe
Green Bean And Corn Salsa Salad Recipe
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Orangeskipper / All my dishes 1 year, 8 months ago
Hope you like it!
Prep:15m Cook:10m Servings:4
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 Orangeskipp |
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Fans
Ingredients
- 1 lb. green beans, trimmed
- 4 cups corn, fresh off the cob or frozen (thawed)
- 1 red onion, thinly sliced
- 1/4 cup olive oil
- 1/3 cup chopped cilantro
- 2 Tbs. lemon juice
- 1/2 jalapeno pepper, finely diced
- 1 Tbs. lemon zest
Directions
- Bring large pot of water to a boil. Cook green beans 5 minutes, or until tender.
- Drain, and refresh in ice water. When cool, chop beans.
- Toss together green beans, corn, onion and oil in large bowl. Add cilantro, lemon juice, and jalapeno pepper. Season with salt and pepper. Top with lemon zest.
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trackwidow 1 year, 8 months ago said:
Sounds wonderful! What a nice way to use nice fresh veggies.
jade2011 1 year, 8 months ago said:
I can't wait to try this one I love cilantro, jalapenos and corn! Ty 4 sharing!
waterlily 1 year, 7 months ago said:
I bet this tastes just like summertime!
lor 1 year, 7 months ago said:
Mmmm, this recipe looks absolutely perfect for a Summer picnic. Thank you Orangeskipper!
anitagae 1 year, 7 months ago said:
Now I'll have to go to our local veggie grower soon! I can't wait to try this and now is the time of year green beans will be at their best. Thanks.
dynie 1 year, 5 months ago said:
Great post!