Green Bean And Corn Salsa Salad
From orangeskipper 15 years agoIngredients
- 1 lb. green beans, trimmed shopping list
- 4 cups corn, fresh off the cob or frozen (thawed) shopping list
- 1 red onion, thinly sliced shopping list
- 1/4 cup olive oil shopping list
- 1/3 cup chopped cilantro shopping list
- 2 Tbs. lemon juice shopping list
- 1/2 jalapeno pepper, finely diced shopping list
- 1 Tbs. lemon zest shopping list
How to make it
- Bring large pot of water to a boil. Cook green beans 5 minutes, or until tender.
- Drain, and refresh in ice water. When cool, chop beans.
- Toss together green beans, corn, onion and oil in large bowl. Add cilantro, lemon juice, and jalapeno pepper. Season with salt and pepper. Top with lemon zest.
The Rating
Reviewed by 4 people-
Sounds wonderful! What a nice way to use nice fresh veggies.
trackwidow in Fort Atkinson loved it -
I bet this tastes just like summertime!
waterlily in Joplin loved it -
Mmmm, this recipe looks absolutely perfect for a Summer picnic. Thank you Orangeskipper!
lor in Toronto loved it
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