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Home Easy Homemade Rolls

Green Bean And Corn Salsa Salad Recipe

Ingredients

How to make it

  • Bring large pot of water to a boil. Cook green beans 5 minutes, or until tender.
  • Drain, and refresh in ice water. When cool, chop beans.
  • Toss together green beans, corn, onion and oil in large bowl. Add cilantro, lemon juice, and jalapeno pepper. Season with salt and pepper. Top with lemon zest.

Reviews & Comments 6

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    " It was excellent "
    dynie ate it and said...
    Great post!
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  • anitagae 17 years ago
    Now I'll have to go to our local veggie grower soon! I can't wait to try this and now is the time of year green beans will be at their best. Thanks.
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    " It was excellent "
    lor ate it and said...
    Mmmm, this recipe looks absolutely perfect for a Summer picnic. Thank you Orangeskipper!
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    " It was excellent "
    waterlily ate it and said...
    I bet this tastes just like summertime!
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  • jade2011 17 years ago
    I can't wait to try this one I love cilantro, jalapenos and corn! Ty 4 sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    trackwidow ate it and said...
    Sounds wonderful! What a nice way to use nice fresh veggies.
    Was this review helpful? Yes Flag

The Cook

orangeskipper Redding, CA

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