Coffee Pumpkin Bread with Coffee Icing
From mizzgreeneyez2001 16 years ago
- 55 minutes to make
- Serves 16
My mom loves making this
Ingredients
- 1 pkg. (14 oz.) pumpkin quick bread mix shopping list
- 1-1/4 cups brewed double-strength coffee, any variety, cooled, divided shopping list
- 4 squares Semi-Sweet baking chocolate, coarsely chopped shopping list
- 3 cups powdered sugar shopping list
- 2 Tbsp. butter or margarine, melted shopping list
How to make it
- PREPARE bread batter as directed on package, substituting 1 cup of the coffee for the water. Stir in chocolate.
- BAKE bread as directed on package. Remove from pan; cool completely.
- BEAT sugar, remaining 1/4 cup coffee and the butter in large bowl with electric mixer on low speed until well blended. Spread onto bread. Cut into 16 slices to serve.
People Who Like This Dish 6
- momo_55grandma Mountianview, AR
- aemoosie Clarkesville, GA
- boofie Salt Lake City, UT
- jo_jo_ba Oshawa, CA
- ethorp08 Williamston, MI
- barbyzhere St Catharines, CA
- yorkiesjs Dougherty, IA
- canzi San Diego, CA
- annieamie Los Angeles, US
- mizzgreeneyez2001 Brooklyn Park, MN
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The Rating
Reviewed by 5 people-
I can see why your Mom likes making this recipe! Its fabulous! I love the combination of pumpkin, chocolate and coffee! I am definitely going to make this one! Please tell your Mom thanks from me! Thank you for posting this recipe!
annieamie
in Los Angeles loved it
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wow get my choc., my pumpkin and coffee cant beat that high5 thanks
momo_55grandma
in Mountianview loved it
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