Recipe

Coffee Pumpkin Bread With Coffee Icing Recipe


Coffee Pumpkin Bread With Coffee Icing Recipe
My mom loves making this

Mizzgreeney

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Ingredients
  • 1 pkg. (14 oz.) pumpkin quick bread mix
  • 1-1/4 cups brewed double-strength Coffee, any variety, cooled, divided
  • 4 squares Semi-Sweet Baking Chocolate, coarsely chopped
  • 3 cups powdered sugar
  • 2 Tbsp. butter or margarine, melted

Directions
  1. PREPARE bread batter as directed on package, substituting 1 cup of the coffee for the water. Stir in chocolate.
  2. BAKE bread as directed on package. Remove from pan; cool completely.
  3. BEAT sugar, remaining 1/4 cup coffee and the butter in large bowl with electric mixer on low speed until well blended. Spread onto bread. Cut into 16 slices to serve.

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Comments


I can see why your Mom likes making this recipe! Its fabulous! I love the combination of pumpkin, chocolate and coffee! I am definitely going to make this one! Please tell your Mom thanks from me! Thank you for posting this recipe!


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