Recipe

Potatoes And Peas Patties Or Aloo Mattar Kay Kabab Recipe


Potatoes And Peas Patties OR Aloo Mattar Kay Kabab Recipe
These kababs can be served as appetizers, snacks,as a side dish or even can be placed in bugers.Makes 15 Kababs/Patties.

Ambus

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Ingredients
  • 500 gm potatoes
  • 100 gm peas
  • 1/2 tbsp salt (or to taste)
  • 1/2 tbsp crushed red chillies
  • 1/2 tbsp red chillies powder
  • 1/2 tbsp cumin seeds
  • 1/2 tsp carom seeds (ajwaiin )
  • Pinch of nigella seeds (kalonji)
  • 2 tbsp dried pomegranate seeds
  • 1 tbsp crushed coriander
  • Fresh coriander leaves,chopped
  • 1-2 green chillies,finely chopped
  • 1 egg,lightly beaten
  • Corn flour
  • Oil, for shallow-frying

Directions
  1. Boil,peel and mash potatoes.
  2. Boil peas separately.
  3. Add all ingredients in potatoes and peas except egg,cornflour and oil.Mix well.
  4. Take a small amount of mixture on the hand and flatten to a disc shape.
  5. Heat oil for shallow-frying.
  6. Coat patties lightly with cornflour and dip in beaten egg.
  7. Place in oil and fry till both sides are golden brown.
  8. Serve hot as a side dish or as a snack.

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Comments


Sounds good. You had me with the chiles and cumin. Thank you Ambus.


Sounds great!


Now that is what I call a snack.. great post, Thanks....... Jim


Sounds easy enough to knock up. Sounds good enough to throw down. These flavors with the pomegranate would be out of this world. Thanks


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