Potatoes and Peas Patties OR Aloo Mattar Kay Kabab
From ambus 16 years ago
- 10 minutes to make
- Serves 6
These kababs can be served as appetizers, snacks,as a side dish or even can be placed in bugers.Makes 15 Kababs/Patties.
Ingredients
- 500 gm potatoes shopping list
- 100 gm peas shopping list
- 1/2 tbsp salt (or to taste) shopping list
- 1/2 tbsp crushed red chillies shopping list
- 1/2 tbsp red chillies powder shopping list
- 1/2 tbsp cumin seeds shopping list
- 1/2 tsp carom seeds (ajwaiin ) shopping list
- Pinch of nigella seeds (kalonji) shopping list
- 2 tbsp dried pomegranate seeds shopping list
- 1 tbsp crushed coriander shopping list
- fresh coriander leaves,chopped shopping list
- 1-2 green chillies,finely chopped shopping list
- 1 egg,lightly beaten shopping list
- corn flour shopping list
- oil, for shallow-frying shopping list
How to make it
- Boil,peel and mash potatoes.
- Boil peas separately.
- Add all ingredients in potatoes and peas except egg,cornflour and oil.Mix well.
- Take a small amount of mixture on the hand and flatten to a disc shape.
- Heat oil for shallow-frying.
- Coat patties lightly with cornflour and dip in beaten egg.
- Place in oil and fry till both sides are golden brown.
- Serve hot as a side dish or as a snack.
People Who Like This Dish 6
- missymina Nowhere, Us
- jimrug1 Peoria, IL
- bluewaterandsand GAFFNEY, SC
- jenniferbyrdez Kenner, LA
- habibi1 Port Richey, FL
- trev Bogangar, AU
- mejnoona Everett, MA
- dee Tampa, GB
- ambus Lahore, PK
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The Rating
Reviewed by 4 people-
Sounds good. You had me with the chiles and cumin. Thank you Ambus.
jenniferbyrdez
in kenner loved it
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Sounds great!
bluewaterandsand
in GAFFNEY loved it
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Now that is what I call a snack.. great post, Thanks....... Jim
jimrug1
in Peoria loved it
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